Beetroot Tacos With Raw Salad Filling

Beetroot Tacos With Raw Salad Filling - Plattershare - Recipes, food stories and food lovers
Tacos are the perfect meal solution for anything from lazy to busy days. Just make a stack of tacos and refrigerate.
Whip up a simple to complex filling as per your moods or schedule. This particular recipe gets done in 15 minutes flat.
4 from 1 vote
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Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Served As: Brunch, Dinner, Lunch, Salad, Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Crunchy
Calories 507 kcal
Servings 1

Ingredients
 

  • 1/2 cup corn meal makki ka attached
  • 2 tsp flaxseed powder
  • 5 spoon beetroot puree
  • 2 tsp Warm Water for kneading the dough

For the salad filling

  • 1 capsicum small
  • 1 carrot small
  • 1 cucumber small
  • Handful lettuce
  • 2-3 baby corns
  • 1 onion small
  • 1 tsp mustard sauce
  • Few drops Tabasco sauce
  • 1 dash lime
  • 1/2 tsp Olive Oil
  • Salt to taste
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Instructions
 

  • Take the corn meal, flax seed powder, beetroot puree in a mixing bowl.
  • Mix thoroughly and add few spoons of hot water to bring everything together. The dough should be firm yet pliable.
  • Chop the raw vegetables into thin sticks or strips.
  • Take in another mixing bowl. Add olive oil, mustard sauce, tabasco sauce, lime juice, agave nectar and salt. Toss everything together.
  • Divide the dough into 3-4 portions. Roll out each portion into a circular or elongated shape.
  • Heat an iron or non stick skillet. Place the tacos on the skillet and cook on both sides for about 2 minutes each without applying oil.
  • Place the salad filling in the middle of each Taco and fold it over.
  • Serve immediately.

Recipe Notes

One can also cook and refrigerate the tacos without putting any filling inside them. Take out and warm in a microwave whenever you want to eat.
Explore Recipes by Tags beetroot recipes

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4 from 1 vote

Recipe Nutrition

Calories: 507kcal | Carbohydrates: 96g | Protein: 15g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 160mg | Potassium: 1402mg | Fiber: 18g | Sugar: 20g | Vitamin A: 14219IU | Vitamin C: 176mg | Calcium: 122mg | Iron: 5mg
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Sweta Biswal
Sweta Biswal

From authentic recipes from Odisha to low calorie delights, I blog and share it. It is a reflection of my healthy eating and living habits.

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