Prawns Paleo With Apple Cider Vinegar

Prawns Paleo With Apple Cider Vinegar - Plattershare - Recipes, food stories and food lovers
This recipe brings out the lovely flavour of prawns and all the ingredients including apple cider vinegar makes it a real healthy preperation. This recipe is inspired from Thoughts from ajoy with my own twists in it.
5 from 2 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Asian
Recipe Taste: Salty
Servings 7


  • 1 kg Prawns deshelled and deveined
  • 2 tbsp Cumin Seeds or brown brown
  • 2 tbsp Garlic peeled
  • 1/2 cup Apple Cider Vinegar or brown, or vinegar brown or vinegar
  • 1 tsp Turmeric Powder
  • 3 Red Chillies
  • 1 tsp Salt or as per taste
  • 1 tbsp Olive Oil
  • 1/2 tbsp Coriander Seeds


  • Dry roast the cumin seeds, coriander seeds and garlic together in a non-stick pan till it's golden. Allow it to cool.
  • Grind the roasted stuff with apple cider vinegar and red chillies to a fine paste.
  • In a pan add olive oil and the fine paste mix. Mix it well and add turmeric powder and salt to it.
  • Cook on medium heat till the oil rises to the surface and the masala turns oranges.
  • now turn the flame on slow and add prawns to it. mix carefully till all the prawns are well coated in the masala. Cover with the lid for a couple of minutes and it's done. Enjoy with some salad or rice.
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5 from 2 votes

Ishika Uppal
Ishika Uppal

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