Paleo Peach Muffins

Paleo Peach Muffins - Plattershare - Recipes, food stories and food lovers

About Paleo Peach Muffins

These Paleo peach muffins have double the peaches for tons of sweet summer flavor! Chopped fresh peaches are mixed into a grain and dairy free muffin batter, Deliciously sweet and perfectly moist, these little muffins turned out perfectly. Kid approved and great for snacking.
4.75 from 4 votes
Print Pin
Advertisement

Recipe Time & More

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Recipe TasteSaltySweet
Servings - 9

Ingredients
 

  • 1/2 cup Coconut Flour sifted
  • 1 cup And 1/4 Cups Peeled pitted, and diced peaches, divided and peeled
  • 1/2 cup Sugar powdered jaggery or honey or agave nectar muscovado
  • 1/2 cup Coconut Oil melted
  • 4 Eggs
  • 1/4 tsp Baking Soda
  • 1/2 tsp Salt or as per taste
  • 1/2 tsp Vanilla Extract
Advertisement

Instructions
 

  • Preheat the oven to 350°F (180°C) and line a muffin tin with muffin liners.
  • Combine coconut flour, baking soda, and salt in a small bowl. Set aside.
  • In a large bowl, whisk together eggs, coconut oil, sweetener of choice and vanilla.
    Paleo Peach Muffins - Plattershare - Recipes, food stories and food lovers
  • Add dry to wet and mix again until thoroughly combined. Fold in 1 cup of diced peaches
    Paleo Peach Muffins - Plattershare - Recipes, food stories and food lovers
  • Divide mixture evenly among 9 muffin liners. Sprinkle remaining diced peaches on top of each muffin to make them pretty.
    Paleo Peach Muffins - Plattershare - Recipes, food stories and food lovers
  • Bake 20-25 minutes, or until a toothpick comes out clean and muffins are golden
Advertisement
Explore Recipes by Tags baking recipes

Please appreciate the author by voting!

4.75 from 4 votes

Parinaaz Marolia
Parinaaz Marolia

3 Comments

4.75 from 4 votes (1 rating without comment)

Leave a Reply