Paleo Peach Muffins
40 minutes
1232 reads
About Paleo Peach Muffins
These Paleo Peach Muffins pack a double dose of juicy peaches, infusing each bite with irresistible sweet summer flavor. Freshly chopped peaches are folded into a grain- and dairy-free batter made with coconut flour, coconut oil, and eggs, making these muffins perfect for those seeking a wholesome treat.
Deliciously sweet and perfectly moist, these little muffins come out just right every time—earning rave reviews from kids and adults alike. Ideal for breakfast, brunch, or a quick snack, they’re a delightful way to enjoy peaches at their peak, all while staying true to your Paleo lifestyle.
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Recipe Time & More
Prep15 minutes
Cook25 minutes
Total40 minutes
Ingredients
- 1/2 cup Coconut Flour sifted
- 1 cup Peaches and diced; 1 cup + 1/4 cup, peeled, pitted
- 1/2 cup Sugar powdered; powdered jaggery or honey or agave nectar muscovado can be substituted
- 1/2 cup Coconut Oil melted
- 4 Eggs
- 1/4 tsp Baking Soda
- 1/2 tsp Salt or as per taste
- 1/2 tsp Vanilla Extract
Instructions
- Preheat the oven to 350°F (180°C) and line a muffin tin with muffin liners.
- Combine coconut flour, baking soda, and salt in a small bowl. Set aside.
- In a large bowl, whisk together eggs, coconut oil, sweetener of choice and vanilla.
- Add dry to wet and mix again until thoroughly combined. Fold in 1 cup of diced peaches
- Divide mixture evenly among 9 muffin liners. Sprinkle remaining diced peaches on top of each muffin to make them pretty.
- Bake 20-25 minutes, or until a toothpick comes out clean and muffins are golden
Recipe Notes
Additional Tips
- For a uniquely Armenian twist, fold in a handful of chopped walnuts or pistachios and a pinch of ground cardamom to complement the sweetness of the peaches.
- If your peaches are very juicy, toss the chopped pieces with a little coconut flour before adding to the batter—this prevents the muffins from becoming soggy.
- Store cooled muffins in an airtight container in the refrigerator for up to 4 days; gently reheat in the oven or toaster oven to restore their tender texture.
- For a pretty presentation, reserve a few thin peach slices to press into the tops of the muffins before baking—they'll caramelize slightly and make each muffin look extra inviting.
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Recipe Nutrition
Calories: 206kcalCarbohydrates: 16gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gSodium: 127mgSugar: 11g
Parinaaz Marolia
Articles: 58
3 Comments
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I’m excited to try this recipe!
Looks so mouthwatering! Thanks for sharing.
Such a delicious dish! Thank you.