Paleo Peach Muffins
About Paleo Peach Muffins
These Paleo peach muffins have double the peaches for tons of sweet summer flavor! Chopped fresh peaches are mixed into a grain and dairy free muffin batter, Deliciously sweet and perfectly moist, these little muffins turned out perfectly. Kid approved and great for snacking.
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Recipe Time & More
Ingredients
- 1/2 cup Coconut Flour sifted
- 1 cup And 1/4 Cups Peeled pitted, and diced peaches, divided and peeled
- 1/2 cup Sugar powdered jaggery or honey or agave nectar muscovado
- 1/2 cup Coconut Oil melted
- 4 Eggs
- 1/4 tsp Baking Soda
- 1/2 tsp Salt or as per taste
- 1/2 tsp Vanilla Extract
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Instructions
- Preheat the oven to 350°F (180°C) and line a muffin tin with muffin liners.
- Combine coconut flour, baking soda, and salt in a small bowl. Set aside.
- In a large bowl, whisk together eggs, coconut oil, sweetener of choice and vanilla.
- Add dry to wet and mix again until thoroughly combined. Fold in 1 cup of diced peaches
- Divide mixture evenly among 9 muffin liners. Sprinkle remaining diced peaches on top of each muffin to make them pretty.
- Bake 20-25 minutes, or until a toothpick comes out clean and muffins are golden
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Parinaaz Marolia
3 Comments
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I’m excited to try this recipe!
Looks so mouthwatering! Thanks for sharing.
Such a delicious dish! Thank you.