Vegan Chocolate Cupcakes
Advertisement
Do you love soft, fluffy, rich, and chocolatey cupcakes? Bake the best vegan chocolate cupcakes without any eggs!
Advertisement
Ingredients
- 1 ½ cup All Purpose Flour 188g
- 1/2 cup Cocoa Powder 43g
- 1/2 cup White Granulated Sugar 100g
- 1/2 cup Light Brown Sugar 100g
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Soy Milk 240ml *any non-dairy milk*
- 2 tsp Vanilla Extract
- 1/3 cup Canola Oil 80 ml or Vegetable Oil
- 3 tbsp Applesauce
- 1 tbsp Distilled White Vinegar or Apple Cider Vinegar
Advertisement
Instructions
- Line a cupcake, try with liners and set aside. Preheat your oven to 350°F (180°C).
- Sieve flour and cocoa powder in a mixing bowl and combine white sugar, brown sugar, baking soda, and salt with it.
- Evenly distribute the batter on your cupcake tray with liners.
- Evenly distribute the batter on your cupcake tray with liners.
- Put the tray in the oven and bake for 20 minutes. Check by inserting a toothpick into the center of the cupcake; if it comes out clean, they are ready.
- Let the cupcakes cool for a few minutes at room temperature, remove them from the tray, and then place them on a wire cooling rack.
- Take vegan butter, powdered sugar, cocoa powder, vanilla, and salt in a mixing bowl. Use a hand mixer and start slowly and gradually increase the speed. Slowly add soy milk into this (only as much as you need) to get the right consistency.
- After they have cooled down properly, pipe on the vegan chocolate buttercream frosting and sprinkle some grated vegan chocolate.
- Your Healthy Vegan Cupcakes are ready to eat!
Video
Recipe Nutrition
Calories: 200 kcal | Carbohydrates: 32 g | Protein: 3 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Trans Fat: 0.02 g | Sodium: 202 mg | Potassium: 115 mg | Fiber: 2 g | Sugar: 18 g | Vitamin A: 78 IU | Vitamin C: 1 mg | Calcium: 43 mg | Iron: 1 mg
Advertisement
Featured Recipes
Manakish / Manakeesh – Arabic Bread With Indian Flavour – Fusion Style
Manakish / Manakeesh is a very popular Arabic bread made of plain flour and is…
100% Whole Wheat Potato Stuffed Masala Buns
100% Whole wheat masala buns Easy to prepare, No kneading required, crunchy top and soft…
Baked Spinach Corn In White Sauce
Baked Spinach Corn is a continental dish, cooked in white sauce and served with garlic…
Keerai Masiyal | Spinach Gravy
Amarnath leaves & small yellow dhal cooked along with ground coconut & other spices gives…
Kalonji Masala
Kalonji is name for stuffed vegetables in the state of Uttar Pradesh specially west part…
Cardamom Panacotta With Pomegranate Reduction
To celebrate the season of love, I have decided to make a series of recipes…
Featured Articles
11 Best Juices for Hair Loss Prevention
Best Juices for Hair Loss Prevention? Hair thinning and balding in men though terrifying is very common nowadays. Men suffer…
11 Best Street Foods To Eat In Varanasi (Banaras) If You Are A Foodie
What are the best street foods to eat in Varanasi (Banaras)? Varanasi, Banaras, Kashi is known as the land for eating…
A Foodie’s Guide To Healthy Grilling
Guide To Healthy Grilling! Grilling enables you to enjoy yourself while preparing delicious and flavorful meals outdoors. While a little…
Unveiling the Impact of Coffee on Energy, Focus, and Mood: A Journey to Optimal Health
The Impact of Coffee on Energy, Focus, and Mood? Coffee is an important part of a lot of people’s daily…
Grilling Steak: 10 Awesome Secrets From Experts
Grilling can be overwhelming, especially if you don’t know your way around it. While recipes are essential, the secret to…
How To Cook Perfect Fluffy Basmati Rice
How To Cook Perfect Fluffy Basmati Rice? There are some recipes which even the seasoned home cook struggles to perfect…
Anu Prabhakar
One comment
Leave a Reply
You must be logged in to post a comment.
Hi Anu, thank you for sharing this yummy recipe. We would request you to update your profile and add your social media links so that we can tag you when we share your posts on our social media. 🙂