Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes - Plattershare - Recipes, food stories and food lovers
Do you love soft, fluffy, rich, and chocolatey cupcakes? Bake the best vegan chocolate cupcakes without any eggs!
4.34 from 3 votes
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Prep Time15 minutes
Cook Time20 minutes
Recipe Cuisine Type: American
Recipe Taste: Sweet
Calories 200 kcal
Servings 12


  • 1 ½ cup All Purpose Flour 188g
  • 1/2 cup Cocoa Powder 43g
  • 1/2 cup White Granulated Sugar 100g
  • 1/2 cup Light Brown Sugar 100g
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Soy Milk 240ml *any non-dairy milk*
  • 2 teaspoon Vanilla Extract
  • 1/3 cup Canola Oil 80 ml or Vegetable Oil
  • 3 tbsp Applesauce
  • 1 tbsp Distilled White Vinegar or Apple Cider Vinegar


  • Line a cupcake, try with liners and set aside. Preheat your oven to 350°F (180°C).
  • Sieve flour and cocoa powder in a mixing bowl and combine white sugar, brown sugar, baking soda, and salt with it.
  • Evenly distribute the batter on your cupcake tray with liners.
  • Evenly distribute the batter on your cupcake tray with liners.
  • Put the tray in the oven and bake for 20 minutes. Check by inserting a toothpick into the center of the cupcake; if it comes out clean, they are ready.
  • Let the cupcakes cool for a few minutes at room temperature, remove them from the tray, and then place them on a wire cooling rack.
  • Take vegan butter, powdered sugar, cocoa powder, vanilla, and salt in a mixing bowl. Use a hand mixer and start slowly and gradually increase the speed. Slowly add soy milk into this (only as much as you need) to get the right consistency.
  • After they have cooled down properly, pipe on the vegan chocolate buttercream frosting and sprinkle some grated vegan chocolate.
  • Your Healthy Vegan Cupcakes are ready to eat!

Recipe Video

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4.34 from 3 votes

Recipe Nutrition

Calories: 200kcal | Carbohydrates: 32g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Sodium: 202mg | Potassium: 115mg | Fiber: 2g | Sugar: 18g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg

Anu Prabhakar
Anu Prabhakar

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