The all American Chili is a classic recipe that works perfectly when you have many mouths to feed and not enough hands to get things done. Great for outdoors or even informal gatherings at home, this is basically a stew that combines chili peppers, meat (beef being the primary choice), tomatoes and beans. There are quite a variations to this dish though and here I have prepared a Vegan version. Serve it with chips, nachos, tortillas or even with rice/paste to make it a complete meal.
Usually Chili is simmered on a low flame for 2-3 hours to get the smooth rich texture to it. Blending a portion of the Chili helps achieve the same in less cooking time.
About the Author: Sweta Biswal, runs a blog by the name of Oriyarasoi which is one of the most comprehensive food blogs on Odia Cuisine. She also enjoys giving a makeover to traditional recipes and believes in healthy eating. Not surprisingly, her blog has an amazing variety of weight loss recipes. Plus quite a few guilt-free desserts to die for!
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