Vegan American Chili Recipe | Vegan Chili Recipe | Hearty Meatless Chili

5 from 2 votes

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The all American Chili is a classic recipe that works perfectly when you have many mouths to feed and not enough hands to get things done. Great for outdoors or even informal gatherings at home, this is basically a stew that combines chili peppers, meat (beef being the primary choice), tomatoes and beans. There are quite a variations to this dish though and here I have prepared a Vegan version. Serve it with chips, nachos, tortillas or even with rice/paste to make it a complete meal.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsSnacks
CuisineAmerican
Servings 4
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Ingredients
  

  • 1 medium sized onion
  • 1 red pepper
  • 1 stick of celery
  • 1 cup cooked red beans
  • 2 small tomatoes
  • 5-6 garlic cloves
  • 1 jalapeno
  • Fresh oregano
  • 1 tsp cumin powder
  • 1/2 tsp chili powder
  • 2 tsp red wine vinegar
  • 1 tbsp tomato sauce
  • 2 tsp olive oil
  • Salt
  • 2-3 cup of vegetable stock
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Instructions
 

  • Finely chop all the vegetables.
    Vegan American Chili Recipe | Vegan Chili Recipe | Hearty Meatless Chili - Plattershare - Recipes, food stories and food lovers
  • Heat the olive oil in a wok.
  • Add the finely chopped onions, celery, garlic and jalapeno.
    Vegan American Chili Recipe | Vegan Chili Recipe | Hearty Meatless Chili - Plattershare - Recipes, food stories and food lovers
  • Once the onions starts looking translucent, add the cumin powder and chili powder.
  • After 2 minutes, add the chopped tomato and the tomato sauce.
  • Once the tomatoes turn mushy, add the cooked beans along with the chopped peppers and the vinegar.
    Vegan American Chili Recipe | Vegan Chili Recipe | Hearty Meatless Chili - Plattershare - Recipes, food stories and food lovers
  • Add the vegetable stock and let it simmer on low flame for 30 mins.
    Vegan American Chili Recipe | Vegan Chili Recipe | Hearty Meatless Chili - Plattershare - Recipes, food stories and food lovers
  • Transfer a small portion of the chili into a grinder jar. Blend with a little stock to a coarse consistency.
    Vegan American Chili Recipe | Vegan Chili Recipe | Hearty Meatless Chili - Plattershare - Recipes, food stories and food lovers
  • Transfer it back to the wok and let it simmer for another 8-10 mins.
    Vegan American Chili Recipe | Vegan Chili Recipe | Hearty Meatless Chili - Plattershare - Recipes, food stories and food lovers
  • Remove from the flame.
  • Serve it warm.
    Vegan American Chili Recipe | Vegan Chili Recipe | Hearty Meatless Chili - Plattershare - Recipes, food stories and food lovers

Notes

Usually Chili is simmered on a low flame for 2-3 hours to get the smooth rich texture to it. Blending a portion of the Chili helps achieve the same in less cooking time.
About the Author: Sweta Biswal, runs a blog by the name of Oriyarasoi which is one of the most comprehensive food blogs on Odia Cuisine. She also enjoys giving a makeover to traditional recipes and believes in healthy eating. Not surprisingly, her blog has an amazing variety of weight loss recipes. Plus quite a few guilt-free desserts to die for!
You can follow Sweta and be in touch with her for authentic Oriya cuisine recipes and healthy weight loss recipes on her Blog OriyarasoiPlattershareTwitter and Facebook

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5 from 2 votes

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