Italian Pesto Cheese Sandwiches

To prepare pesto, toast the nuts for 3-4 minutes in low flame for extra flavor. Now pour everything in blender and blend till smooth.

Trim crust from the bread slices

Using a rolling pin, flatten each slice gently

Place 3 bread slices in such a way that they are overlapping each other in a single row.

Gently spread butter over the slices gently.

Place grated carrot in first slice, sprinkle salt and pepper.

Place a cheese slice in middle bread.

Gently spread basil pesto sauce in last bread slice.

Place few olives at one end of the slices.

Roll the wraps in cling film and refrigerate for at least an hour.

Just before serving, unwrap the roll and slice with a sharp knife.