Italian Pesto Cheese Sandwiches
About Italian Pesto Cheese Sandwiches
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 9 slices White Bread
- 1 cup Grated Carrot
- 1/4 cup Olives (pitted green)
- 3 slices Cheese
- 1/4 cup Butter (soften)
- to Pepper (or salt salt and taste)
- 1/3 cup Pesto Sauce (or basil, or nuts for basil pine nuts)
- 2 cup Basil (fresh)
- 1/4 cup Parmesan Cheese (grated)
- 1 tbsp Lemon Juice
- 2 cloves Garlic
- 1/2 tsp Sea Salt
- 1/2 cup Extra Virgin Olive Oil
Advertisement - continue reading below
Instructions
- To prepare pesto, toast the nuts for 3-4 minutes in low flame for extra flavor. Now pour everything in blender and blend till smooth.
- Trim crust from the bread slices
- Using a rolling pin, flatten each slice gently
- Place 3 bread slices in such a way that they are overlapping each other in a single row.
- Gently spread butter over the slices gently.
- Place grated carrot in first slice, sprinkle salt and pepper.
- Place a cheese slice in middle bread.
- Gently spread basil pesto sauce in last bread slice.
- Place few olives at one end of the slices.
- Roll the wraps in cling film and refrigerate for at least an hour.
- Just before serving, unwrap the roll and slice with a sharp knife.
Recipe Notes
1) Squeeze out the juice after grating the carrots to make it dry.
2) Always use fresh breads so they won’t crack while rolling.
3) Play with variety of filling for your pinwheels.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
divya jain
Articles: 383 Comments
Leave a Reply
You must be logged in to post a comment.
What a great recipe! Thanks for sharing.
This looks fantastic! Appreciate the share.
I’m loving this recipe already!