Kebab Balls In Spicy Gravy

3.50 from 2 votes

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsBrunch, Dinner, Lunch
Recipe Taste Salty, Spicy
Servings 2


  • 8 Kebab Seekh Kebab, I used Licious Brand
  • Oil for frying the kebabs
  • 3 tbsp Flour
  • 2 Onions finely chopped
  • 7 Tomatoes chopped
  • 1 tbsp Ginger garlic paste
  • 1/2 cup Coconut grated
  • 3 Cinnamon
  • 3 Cloves
  • 1 tbsp Kasuri Methi
  • 1/2 teaspoon Black Salt
  • 2 teaspoon Chili powder
  • 1/2 teaspoon Turmeric Powder
  • 1 tbsp Coriander powder
  • Salt to taste


  • Knead the kebabs with a bit of salt, chili powder and gram flour. Roll them into small balls deep fry in oil and keep aside. For the gravy. Grind together the tomatoes, coconut, cinnamon and cloves to a smooth paste and keep aside.
  • Sauté finely chopped onions, add ginger ,garlic paste and fry till the onions begin to change colour. Now add turmeric, coriander and chilli powders along with the ground paste. Fry till the raw smell disappears and oil begins to float on top.
  • Add 2 1/2 cups of water and bring to a boil. Add required salt. Now put in the fried kebabs and simmer for 5 -10 minutes. Adjust consistency of gravy as per requirement by adding water if necessary.
  • Finally add black slat and kasuri methi, switch off flame and garnish with finely chopped coriander leaves.

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3.50 from 2 votes

Recipe Nutrition

Calories: 343 kcal | Carbohydrates: 56 g | Protein: 12 g | Fat: 11 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 11 mg | Sodium: 784 mg | Potassium: 1461 mg | Fiber: 14 g | Sugar: 18 g | Vitamin A: 4197 IU | Vitamin C: 69 mg | Calcium: 153 mg | Iron: 4 mg

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Sunitha Avinash
Sunitha Avinash

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