Kebab Balls In Spicy Gravy
Ingredients
- 8 Kebab seekh kebab, i used licious brand
- Oil for frying the kebabs
- 3 tbsp Flour
- 2 Onions finely chopped
- 7 Tomato chopped
- 1 tbsp Ginger Garlic Paste
- 1/2 cup Coconut grated
- 3 Cinnamon
- 3 cloves Cloves
- 1 tbsp Kasuri Methi
- 1/2 tsp Black Salt
- 2 tsp Chili Powder
- 1/2 tsp Turmeric Powder
- 1 tbsp Coriander Powder
- 1-2 tsp Salt to taste, or as per taste
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Instructions
- Knead the kebabs with a bit of salt, chili powder and gram flour. Roll them into small balls deep fry in oil and keep aside. For the gravy. Grind together the tomatoes, coconut, cinnamon and cloves to a smooth paste and keep aside.
- Sauté finely chopped onions, add ginger ,garlic paste and fry till the onions begin to change colour. Now add turmeric, coriander and chilli powders along with the ground paste. Fry till the raw smell disappears and oil begins to float on top.
- Add 2 1/2 cups of water and bring to a boil. Add required salt. Now put in the fried kebabs and simmer for 5 -10 minutes. Adjust consistency of gravy as per requirement by adding water if necessary.
- Finally add black slat and kasuri methi, switch off flame and garnish with finely chopped coriander leaves.
Recipe Notes
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Recipe Nutrition
Calories: 343kcal | Carbohydrates: 56g | Protein: 12g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 784mg | Potassium: 1461mg | Fiber: 14g | Sugar: 18g | Vitamin A: 4197IU | Vitamin C: 69mg | Calcium: 153mg | Iron: 4mg
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Sunitha Avinash
5 Comments
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Thanks for the inspiration! Looks tasty.
I’m thrilled to try this recipe!
This looks so appealing! Thanks for sharing.
Such a great recipe! Can’t wait to try it.
This looks delightful! Thanks for the recipe.