Baked Veggies With Bread Croutons

Baked Veggies With Bread Croutons - Plattershare - Recipes, food stories and food lovers
Baked veggies with bread croutons is quick, easy and deliciously healthy recipe.
5 from 1 vote
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Dinner, Lunch
Recipe Cuisine Type: Continental, Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 cup Veggies mushrooms, brocolli and potato, or carrot leftover stirfried like carrot
  • 1/2 cup White Sauce
  • 1 cup Croutons or bread bread
  • block Mozarella Cheese
  • to Pepper or salt salt and taste
  • 2 tsp Butter
  • 1/2 cup Milk


  • For White sauce: Roast the whole wheat flour in butter. After 5 minutes, add milk and let it come to a boil. Season with salt and pepper and add some cheese.
  • Mix the veggies with white sauce.
  • Take a baking dish and pour the veggies along with the white sauce.
  • Grate cheese all over the veggies.
  • Add the bread croutons on the cheese.
  • Bake at 190 deg for 30 minutes till all cheese has melted.
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