Baked Veggies With Bread Croutons
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About Baked Veggies With Bread Croutons
Baked veggies with bread croutons is quick, easy and deliciously healthy recipe.
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Ingredients
- 1 cup Veggies mushrooms, brocolli and potato, or carrot leftover stirfried like carrot
- 1/2 cup White Sauce
- 1 cup Croutons or bread bread
- block Mozarella Cheese
- to Pepper or salt salt and taste
- 2 tsp Butter
- 1/2 cup Milk
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Instructions
- For White sauce: Roast the whole wheat flour in butter. After 5 minutes, add milk and let it come to a boil. Season with salt and pepper and add some cheese.
- Mix the veggies with white sauce.
- Take a baking dish and pour the veggies along with the white sauce.
- Grate cheese all over the veggies.
- Add the bread croutons on the cheese.
- Bake at 190 deg for 30 minutes till all cheese has melted.
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5 Comments
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I’m excited to make this at home!
Thanks for the inspiration! Looks tasty.
This looks fantastic! Appreciate the share.
Will be trying this recipe today.
Such a tempting dish! Thank you.