Baked Veggies With Bread Croutons

Recipe by vrushali gite
March 30, 2018
4 from 7 votes
Baked Veggies With Bread Croutons - Plattershare - Recipes, food stories and food lovers
Baked veggies with bread croutons is quick, easy and deliciously healthy recipe.
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Recipe Cuisine Type Continental, Italian
Recipe Category Vegetarian
Servings 2
Served As Dinner, Lunch


  • 1 cup leftover stirfried veggies like carrot - mushrooms, brocolli and potato
  • 1/2 cup white sauce
  • 1 cup bread croutons
  • Block of mozarella cheese
  • Salt and Pepper to taste
  • 2 tsp butter
  • 1/2 cup milk


  • For White sauce: Roast the whole wheat flour in butter. After 5 minutes, add milk and let it come to a boil. Season with salt and pepper and add some cheese.
  • Mix the veggies with white sauce.
  • Take a baking dish and pour the veggies along with the white sauce.
  • Grate cheese all over the veggies.
  • Add the bread croutons on the cheese.
  • Bake at 190 deg for 30 minutes till all cheese has melted.

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4 from 7 votes

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