Baked veggies with bread croutons is quick, easy and deliciously healthy recipe.
Yield / Serves
1 cup leftover stirfried veggies like carrot, mushrooms, brocolli and potato
1/2 cup white sauce
1 cup bread croutons
Block of mozarella cheese
Salt and Pepper to taste
2 tsp butter
1/2 cup milk
For White sauce: Roast the whole wheat flour in butter. After 5 minutes, add milk and let it come to a boil. Season with salt and pepper and add some cheese.
Mix the veggies with white sauce.
Take a baking dish and pour the veggies along with the white sauce.
Grate cheese all over the veggies.
Add the bread croutons on the cheese.
Bake at 190 deg for 30 minutes till all cheese has melted.
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