Name: Baked Veggies With Bread Croutons
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 cup leftover stirfried veggies like carrot (mushrooms, brocolli and potato); 1/2 cup white sauce; 1 cup bread croutons; Block of mozarella cheese; Salt and Pepper to taste; 2 teaspoon butter; 1/2 cup milk

Explore

Recipes

Baked veggies with bread croutons is quick, easy and deliciously healthy recipe.

Prep Time 30

Cook Time 30

Total Time 1

Served AsDinner, Lunch

CuisineContinental, Italian

Servings

Ingredients

▢ 1 cup leftover stirfried veggies like carrot mushrooms, brocolli and potato
▢ 1/2 cup white sauce
▢ 1 cup bread croutons
▢ Block of mozarella cheese
▢ Salt and Pepper to taste
▢ 2 teaspoon butter
▢ 1/2 cup milk

Instructions

▢
For White sauce: Roast the whole wheat flour in butter. After 5 minutes, add milk and let it come to a boil. Season with salt and pepper and add some cheese.
▢
Mix the veggies with white sauce.
▢
Take a baking dish and pour the veggies along with the white sauce.
▢
Grate cheese all over the veggies.
▢
Add the bread croutons on the cheese.
▢
Bake at 190 deg for 30 minutes till all cheese has melted.