Falafel Tikkis With Masala Croutons
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About Falafel Tikkis With Masala Croutons
This is a fusion dish of Indian style TIKKIS with Moroccan falafel. A delicious and healthy starter for any occasion. Incorporating the flavours of Tahini into this lip-smacking dish.
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Recipe Time & More
Ingredients
- 1 cup Chana boiled kabuli
- 1 Onion chopped
- 1 tsp Ginger chopped
- 1 tsp Garlic chopped
- 3 Green Chillies chopped
- 1-2 tsp Salt or as per taste
- Tahini roasted sesame seeds ground with oil to form a paste - 2 tsp, or paste paste
- 2 tbsp Corn Flour or maida maida
- slice Croutons or masala, or bread masala bread
- Red Chillies
- Pepper Powder
- 1-2 tsp Salt or as per taste
- Refined Oil
- 1/2 cup Hung Curd or yoghurt, or dip yoghurt dip
- 3 tbsp Olive Oil
- 1-2 tsp Salt or as per taste
- Sugar
- 1/4 tsp Pepper Powder th
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Instructions
- Mash the boiled kabuli Chana in a mixer grinder to form a coarse paste.
- Now mix it with rest of the ingredients and shape to form TIKKIS. Now shallow fry them in little oil. Serve.
- Masala croutons : Cut the bread slices into desired shapes and shallow fry them in little oil. Sprinkle salt, pepper powder and red chilly powder onto them. Serve.
- Beat the hung curd with a spoon and slowly add oil and keep beating. Add rest of the ingredients according to personal taste and mix. Serve.
- Serve the falafel TIKKIS with little dip and a crouton on top.
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5 Comments
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Such a tempting dish! Thank you.
This is so tempting! Thank you.
I’m thrilled to try this recipe!
Wow, this looks fantastic!
Looks so wonderful! Thanks for posting.