Cantaloupe Soup With Fresh Blueberries And Kiwi Chunks Topped With Green Tea Cake Croutons
About Cantaloupe Soup With Fresh Blueberries And Kiwi Chunks Topped With Green Tea Cake Croutons
This is a chilled fruit soup recipe for perfect start of the day . it is very nutritious and refreshing soup bowl and a perfect recipe for summer days. If u take this fruit soup as a breakfast u can feel freshness whole day.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1 kiwi cut in small chunks
- 1/2 cantaloupe
- 1/2 tsp Lemon Juice
- Cake Green tea cake or any other cake cut into small cubes
- Few blueberries
Advertisement
Instructions
For Soup
- First peel and seeded cantaloup and puree it . Add lemon juice, blueberries and kiwi chunks into it mix well . Keep in refrigerator.
For Cake Croutons
- Cut cake into small pieces and keep in preheated oven for about 10 minutes at 180 degree . Cake croutons are ready .
For Serving
- Take out fruit soup from fridge , add cake croutons , as a topping . Serve chilled .
Recipe Notes
- You can change the fruit to your choice
Advertisement
Recipe Nutrition
Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 123mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1883IU | Vitamin C: 20mg | Calcium: 11mg | Iron: 1mg
Related Posts You May Like
Visit Our Store
Kanwaljeet Chhabra
3 Comments
Leave a Reply
You must be logged in to post a comment.
This looks amazing! Thanks for sharing.
This is so tempting! Can’t wait to cook it.
This looks so appetizing! Thank you.