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Cantaloupe Soup With Fresh Blueberries And Kiwi Chunks Topped With Green Tea Cake Croutons

2.20 from 53 votes

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This is a chilled fruit soup recipe for perfect start of the day . it is very nutritious and refreshing soup bowl and a perfect recipe for summer days.
If u take this fruit soup as a breakfast u can feel freshness whole day.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsBreakfast, Soup
CuisineContinental
Recipe Taste Savoury, Sweet
Servings 5
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Ingredients
  

  • 1 kiwi cut in small chunks
  • 1/2 cantaloupe
  • 1/2 tsp lemon juice
  • Cake Green tea cake or any other cake cut into small cubes
  • Few blueberries
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Instructions
 

For Soup

  • First peel and seeded cantaloup and puree it . Add lemon juice, blueberries and kiwi chunks into it mix well . Keep in refrigerator.

For Cake Croutons

  • Cut cake into small pieces and keep in preheated oven for about 10 minutes at 180 degree . Cake croutons are ready .

For Serving

  • Take out fruit soup from fridge , add cake croutons , as a topping . Serve chilled .

Notes

  • You can change the fruit to your choice
Tags soup

Please appreciate the author by voting!

2.20 from 53 votes

Recipe Nutrition

Calories: 29 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 17 mg | Potassium: 123 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 1883 IU | Vitamin C: 20 mg | Calcium: 11 mg | Iron: 1 mg
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Kanwaljeet Chhabra
Kanwaljeet Chhabra

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