Cantaloupe Soup With Fresh Blueberries And Kiwi Chunks Topped With Green Tea Cake Croutons

Cantaloupe Soup With Fresh Blueberries And Kiwi Chunks Topped With Green Tea Cake Croutons - Plattershare - Recipes, food stories and food lovers
This is a chilled fruit soup recipe for perfect start of the day . it is very nutritious and refreshing soup bowl and a perfect recipe for summer days.
If u take this fruit soup as a breakfast u can feel freshness whole day.
2.20 from 53 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Breakfast, Soup
Recipe Cuisine Type: Continental
Recipe Taste: Savoury, Sweet
Calories 29 kcal
Servings 5

Ingredients
 

  • 1 kiwi cut in small chunks
  • 1/2 cantaloupe
  • 1/2 tsp Lemon Juice
  • Cake Green tea cake or any other cake cut into small cubes
  • Few blueberries
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Instructions
 

For Soup

  • First peel and seeded cantaloup and puree it . Add lemon juice, blueberries and kiwi chunks into it mix well . Keep in refrigerator.

For Cake Croutons

  • Cut cake into small pieces and keep in preheated oven for about 10 minutes at 180 degree . Cake croutons are ready .

For Serving

  • Take out fruit soup from fridge , add cake croutons , as a topping . Serve chilled .

Recipe Notes

  • You can change the fruit to your choice
Explore Recipes by Tags soup recipes

Please appreciate the author by voting!

2.20 from 53 votes

Recipe Nutrition

Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 123mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1883IU | Vitamin C: 20mg | Calcium: 11mg | Iron: 1mg
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Kanwaljeet Chhabra
Kanwaljeet Chhabra

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