Cantaloupe Soup With Fresh Blueberries And Kiwi Chunks Topped With Green Tea Cake Croutons
About Cantaloupe Soup With Fresh Blueberries And Kiwi Chunks Topped With Green Tea Cake Croutons
This is a chilled fruit soup recipe for perfect start of the day . it is very nutritious and refreshing soup bowl and a perfect recipe for summer days. If u take this fruit soup as a breakfast u can feel freshness whole day.
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Recipe Time & More
Ingredients
- 1 kiwi (cut in small chunks)
- 1/2 cantaloupe
- 1/2 tsp Lemon Juice
- Cake (Green tea cake or any other cake cut into small cubes)
- Few blueberries
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Instructions
For Soup
- First peel and seeded cantaloup and puree it . Add lemon juice, blueberries and kiwi chunks into it mix well . Keep in refrigerator.
For Cake Croutons
- Cut cake into small pieces and keep in preheated oven for about 10 minutes at 180 degree . Cake croutons are ready .
For Serving
- Take out fruit soup from fridge , add cake croutons , as a topping . Serve chilled .
Recipe Notes
- You can change the fruit to your choice
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 123mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1883IU | Vitamin C: 20mg | Calcium: 11mg | Iron: 1mg
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Kanwaljeet Chhabra
Articles: 803 Comments
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This looks amazing! Thanks for sharing.
This is so tempting! Can’t wait to cook it.
This looks so appetizing! Thank you.