Paneer Laddu

Paneer Laddu - Plattershare - Recipes, food stories and food lovers
Paneer laddu is a delicious, crunchy, soft dessert which melts in the mouth. Kids love this a lot, as not only me but my hubby and kids all of us love milk sweets, we all loved it to the core. As it was my first try, I attempted with a little quantity, but it was a finished in minutes. A wonderful, easy, simple and less time consuming festive recipe. Let us move on to the recipe…
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Sweet
Servings 5

Ingredients
 

  • 200 gm Cottage Cheese or paneer paneer â
  • 250 gm Condensed Milk â
  • 1 tbsp Clarified Butter or ghee ghee â
  • 10 Raisins â nos
  • 10 strands Saffron â nos
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Instructions
 

  • Bring the paneer to room temperature if it’s refrigerated, and crumble it well with your hands.
  • Take the crumbled paneer in a mixie, along with the condensed milk and grind for few mins (no lumps should be there).
  • Transfer the grounded paste to a non-stick kadhai, pour in the clarified butter/ghee and keep in medium flame for few mins.
  • Keep on stirring, else it would be burnt until it starts leaving the sides of the kadhai and comes to a rolling consistency
  • Remove from fire and transfer it to a plate
  • Take small portions of the dough and roll it to a small balls with a piece of raisin and a strand of saffron.

Recipe Notes

Roll it to small balls, before it gets cooled. Store it in an air-tight container, once it comes to room temperature. I have used home-made paneer

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Madraasi Deepa
Madraasi Deepa

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