Paneer Laddu - Plattershare - Recipes, food stories and food lovers

Paneer Laddu

Recipe by Madraasi Deepa
4 from 1 vote
Served As Brunch, Snacks
Paneer laddu is a delicious, crunchy, soft dessert which melts in the mouth. Kids love this a lot, as not only me but my hubby and kids all of us love milk sweets, we all loved it to the core. As it was my first try, I attempted with a little quantity, but it was a finished in minutes. A wonderful, easy, simple and less time consuming festive recipe. Let us move on to the recipe…
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Recipe Category Vegetarian
Servings 5


  • Paneer / Cottage Cheese – 200 gm
  • Condensed milk – 250 gm
  • Clarified butter / Ghee – 1 tbsp
  • Raisins – 10 nos
  • Saffron Strands – 10 nos


  • Bring the paneer to room temperature if it’s refrigerated, and crumble it well with your hands.
  • Take the crumbled paneer in a mixie, along with the condensed milk and grind for few mins (no lumps should be there).
  • Transfer the grounded paste to a non-stick kadhai, pour in the clarified butter/ghee and keep in medium flame for few mins.
  • Keep on stirring, else it would be burnt until it starts leaving the sides of the kadhai and comes to a rolling consistency
  • Remove from fire and transfer it to a plate
  • Take small portions of the dough and roll it to a small balls with a piece of raisin and a strand of saffron.


Roll it to small balls, before it gets cooled. Store it in an air-tight container, once it comes to room temperature. I have used home-made paneer
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Madraasi Deepa
Madraasi Deepa

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