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Rava Uthappam

4.30 from 3 votes

When you want to make something different and tasty at the same time easy for breakfast / dinner, this Rava Uthappam is one of the preferred recipe. No need to grind and don't bother of fermentation, We can make it as rich, healthy and delicious as possible by topping with available veggies in hand...
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsBreakfast, Dinner
CuisineSouth Indian
Servings 3


  • Rava / sooji / Semolina 3 cups
  • Rice four 3 tea spoons
  • Whole Wheat flour or Maize flour or Besan flour 3 tea spoons
  • Curd with very mild sourness 100 ml
  • Oil for making Dosa
  • For toppings:
  • Finely chopped onions tomatoes, coriander leaves, grated carrots, cabbage shreds and a tea spoon of finely chopped green chillies. Mix them all well and keep aside.


  • Mix the flours with required salt and curd well. Add water to bring the batter to pouring consistency.
  • Keep it aside for 30 minutes. After 30 minutes stir the batter well. Since rava absorbs water well you can add some more water.
  • Heat the dosa tawa and grease it with oil. Pour two ladles of batter on the tawa and spread to a thick dosa.
  • Sprinkle the veggies mix on the batter and drizzle few drops of oil on them. When the corners of the dosa turns golden colour gently flip it to the next side and cook for a minute. Now the Rava Uthappam is read to serve..

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4.30 from 3 votes

Subhashni Venkatesh
Subhashni Venkatesh

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