Rava Uthappam

Rava Uthappam - Plattershare - Recipes, food stories and food lovers

About Rava Uthappam

When you want to make something different and tasty at the same time easy for breakfast / dinner, this Rava Uthappam is one of the preferred recipe. No need to grind and don't bother of fermentation, We can make it as rich, healthy and delicious as possible by topping with available veggies in hand...
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Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings - 3


  • 3 cup Semolina or rava, or sooji rava sooji
  • 3 spoons Rice four tea
  • 3 spoons Whole Wheat Flour or maize, or flour, or besan, or flour or maize flour or besan flour tea
  • 100 ml Curd with very mild sourness
  • Oil for making dosa
  • Toppings for
  • Onions tomatoes, coriander leaves, grated carrots, cabbage shreds and a tea spoon of finely chopped green chillies. mix them all well and keep aside. finely chopped


  • Mix the flours with required salt and curd well. Add water to bring the batter to pouring consistency.
  • Keep it aside for 30 minutes. After 30 minutes stir the batter well. Since rava absorbs water well you can add some more water.
  • Heat the dosa tawa and grease it with oil. Pour two ladles of batter on the tawa and spread to a thick dosa.
  • Sprinkle the veggies mix on the batter and drizzle few drops of oil on them. When the corners of the dosa turns golden colour gently flip it to the next side and cook for a minute. Now the Rava Uthappam is read to serve..
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Subhashni Venkatesh
Subhashni Venkatesh

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