Instant Idly

Instant Idly - Plattershare - Recipes, food stories and food lovers
3 from 1 vote
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Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Served As: Breakfast
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 cup Semolina
  • 1 cup Yoghurt
  • 10 slice Tomato sliced red
  • 1 tbsp Eno Fruit Salt
  • 1-2 tsp Salt or as per taste
  • 10 cashews to12
  • 1 tbsp Oil
  • 1/2 cup Water
  • 100 leaves Coriander


  • Mix semolina and yoghurt in a large vessel and keep for 15 minutes.
  • Now add salt and water as requried, mix it gently and make a batter (neither too runny nor to thick)
  • Mix it well. And now add eno fruit salt just before making idlies and again mix it well.
  • Heat the pan and fry the cashew nuts.
  • Grease the idli plate and put the 2 cashew nuts ,small coriander leaves and one piece of sliced tomato .
  • .Pour the batter in idli plate and steam for 10 to 15 minutes.
  • . Enjoy hot with coconut chutney.
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3 from 1 vote


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