Semolina- 2 cup
Yoghurt- 1 cup
Sliced red tomato -10-12 slices
Eno fruit salt- 1 tbsp
Salt- to taste
Cashew nuts- 10 to12
Oil- 1 tbsp
Water- 1/2 cup
Coriander leaves -100 gms
Mix semolina and yoghurt in a large vessel and keep for 15 minutes.
Now add salt and water as requried, mix it gently and make a batter (neither too runny nor to thick)
Mix it well. And now add eno fruit salt just before making idlies and again mix it well.
Heat the pan and fry the cashew nuts.
Grease the idli plate and put the 2 cashew nuts ,small coriander leaves and one piece of sliced tomato .
.Pour the batter in idli plate and steam for 10 to 15 minutes.
. Enjoy hot with coconut chutney.
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