Instant Idly
About Instant Idly
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Recipe Time & More
Ingredients
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Instructions
- Mix semolina and yoghurt in a large vessel and keep for 15 minutes.
- Now add salt and water as requried, mix it gently and make a batter (neither too runny nor to thick)
- Mix it well. And now add eno fruit salt just before making idlies and again mix it well.
- Heat the pan and fry the cashew nuts.
- Grease the idli plate and put the 2 cashew nuts ,small coriander leaves and one piece of sliced tomato .
- .Pour the batter in idli plate and steam for 10 to 15 minutes.
- . Enjoy hot with coconut chutney.
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Looks so yummy! Excited to make it.
This looks so inviting! Thank you.
This is perfect! Can’t wait to taste it.
This looks so good! Can’t wait to cook it.