Amritsari Kulcha

5 from 1 vote

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Amritsari kulcha is a potato stuffed kulcha recipe which is popular bread recipe from Amritsar, a city in punjab.
Prep Time 2 hours
Cook Time 2 hours 30 minutes
Total Time 4 hours 30 minutes
Served AsDinner, Lunch
CuisineIndian
Recipe Taste Crunchy, Salty
Servings 6
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Ingredients
  

  • 2 cup all-purpose flour maida
  • 1 teaspoon Sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Salt
  • 1/4 cup curd / yogurt fresh thick
  • 2 teaspoon oil
  • Lukewarm water as required, to knead

For potato stuffing:

  • 2 potato large, boiled and peeled
  • 1 green chili finely chopped
  • 1 teaspoon kashmiri red chili powder
  • 1 inch ginger grated
  • 1/4 teaspoon carrom seeds ajwain
  • 1/4 teaspoon garam masala
  • 2 tbsp coriander leaves finely chopped
  • Salt to taste
  • 2 teaspoon black sesame seeds
  • 3 tbsp coriander leaves finely chopped
  • 2 tbsp butter
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Instructions
 

  • Firstly, knead the dough for 10 minutes with ingredients listed for dough.
    Amritsari Kulcha - Plattershare - Recipes, food stories and food lovers
  • Cover with a moist cloth and rest for 2 hours in warm place.
  • Meanwhile, in a mixing bowl prepare stuffing mixing the ingredients listed for stuffing.
    Amritsari Kulcha - Plattershare - Recipes, food stories and food lovers
  • After 2 hours, pinch a ball sized dough
    Amritsari Kulcha - Plattershare - Recipes, food stories and food lovers
  • And roll to circular disk and place aloo stuffing in the centre.
    Amritsari Kulcha - Plattershare - Recipes, food stories and food lovers
  • Take the edge and start pleating bringing to centre.
    Amritsari Kulcha - Plattershare - Recipes, food stories and food lovers
  • Sprinkle some sesame seeds and coriander leaves.
  • Gently roll to oval shape using rolling pin.
  • Brush with water over kulcha
  • Furthermore, slowly flip over and put it on hot tawa and press gently.
    Amritsari Kulcha - Plattershare - Recipes, food stories and food lovers
  • After a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown
    Amritsari Kulcha - Plattershare - Recipes, food stories and food lovers
  • After a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown
  • Finally, spread some more butter and serve aloo kulcha hot

Notes

  • In addition, you can also use oven or tandoor to bake the kulcha instead of tawa
  • Never use nonstick tawa as it slips while reversing
Also See

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 269 kcal | Carbohydrates: 47 g | Protein: 6 g | Fat: 6 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.2 g | Cholesterol: 11 mg | Sodium: 187 mg | Potassium: 377 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 250 IU | Vitamin C: 15 mg | Calcium: 75 mg | Iron: 3 mg
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Bhumika Gandhi
Bhumika Gandhi

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