Amritsari Kulcha
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Amritsari kulcha is a potato stuffed kulcha recipe which is popular bread recipe from Amritsar, a city in punjab.
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Ingredients
For potato stuffing:
- 2 potato large, boiled and peeled
- 1 green chili finely chopped
- 1 teaspoon kashmiri red chili powder
- 1 inch ginger grated
- 1/4 teaspoon carrom seeds ajwain
- 1/4 teaspoon garam masala
- 2 tbsp coriander leaves finely chopped
- Salt to taste
- 2 teaspoon black sesame seeds
- 3 tbsp coriander leaves finely chopped
- 2 tbsp butter
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Instructions
- Firstly, knead the dough for 10 minutes with ingredients listed for dough.
- Cover with a moist cloth and rest for 2 hours in warm place.
- Meanwhile, in a mixing bowl prepare stuffing mixing the ingredients listed for stuffing.
- After 2 hours, pinch a ball sized dough
- And roll to circular disk and place aloo stuffing in the centre.
- Take the edge and start pleating bringing to centre.
- Sprinkle some sesame seeds and coriander leaves.
- Gently roll to oval shape using rolling pin.
- Brush with water over kulcha
- Furthermore, slowly flip over and put it on hot tawa and press gently.
- After a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown
- After a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown
- Finally, spread some more butter and serve aloo kulcha hot
Notes
- In addition, you can also use oven or tandoor to bake the kulcha instead of tawa
- Never use nonstick tawa as it slips while reversing
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Recipe Nutrition
Calories: 269 kcal | Carbohydrates: 47 g | Protein: 6 g | Fat: 6 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.2 g | Cholesterol: 11 mg | Sodium: 187 mg | Potassium: 377 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 250 IU | Vitamin C: 15 mg | Calcium: 75 mg | Iron: 3 mg
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Where is my recipe photo? I cant showing pl help me