Lobster Ravioli With Vodka Sauce Recipe
About Lobster Ravioli With Vodka Sauce Recipe
Looking for a new lobster recipe with alcohol? Check out the lobster ravioli with vodka sauce recipe.
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Recipe Time & More
Ingredients
- 36 piece Ravioli ((Lobster Ravioli) frozen )
- 60 ml Olive Oil (extra virgin )
- 10 cloves Garlic (crushed and peeled)
- 2 can Tomato (Italian plum tomatoes, finely chopped)
- 1-2 tsp Red Pepper Flakes ((Hot Red Pepper Flakes) or as per taste)
- 1-2 tsp Salt (or as per taste)
- 80 ml Vodka
- 120 ml Heavy Cream
- 2 tbsp Basil ( fresh, chopped)
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Instructions
For the Sauce
- In a large skillet, saute olive oil over medium heat.
- Add garlic cloves and cook for around 3 minutes, or until lightly browned.
- Add the tomatoes and bring to a boil. Add salt and pepper flakes, to taste.
- Cook for 2 minutes more. Pour in vodka.
- Simmer the sauce for around 6 minutes. Add cream and stir in basil.
For the Pasta
- Cook lobster ravioli in lightly simmering salted water until al dente.
- Drain the ravioli and add to the skillet. Toss in the sauce.
- Portion onto warm serving plates.
- Garnish with 3/4 cup of grated Parmigiano-Reggiano cheese and chopped parsley.
- Serve and enjoy
Recipe Notes
It was a big success when Ben Milbourne’s Prawn Ravioli with Prawns and Lemon Butter Sauce won the hearts of the judges in MasterChef Australia against the Prawn and Duck San Choy Bow by professional chef Dan Hong, whose 27 years of experience in the cooking business made him an almost impossible-to-beat opponent.
Inspired by the winning main dish, here’s a delicious seafood ravioli recipe with vodka sauce. You can use ready-made lobster ravioli, or if you’re feeling like a certified gourmet chef like Ben Milbourne, make your own batch.
The latter also ensures you get the full seafood flavor of lobster and real lobster chunks. For making your own ravioli, check out Reviewho for the best range of pasta machines as well as a special attachment for sealing and stuffing ravioli.
After the ravioli, the real challenge comes: searching far and wide for the right sauce. Don’t worry, the combination of ravioli and pasta in this recipe is perfect: the lobster ravioli is heavy, and the sauce, easy and light. Like the lemon butter sauce, the mixed taste of vodka and tomatoes stands out, along with the freshness of basil.
- You can also use this sauce for other kinds of ravioli or other pasta dishes for that matter.
- Ravioli need a lot of space to move around, so either choose a big pot or cook in several small batches. Kitchenware Direct has a large collection of pots, as well as inserts for your pasta dishes.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 1288kcal | Carbohydrates: 148g | Protein: 55g | Fat: 50g | Saturated Fat: 18g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 2g | Cholesterol: 217mg | Sodium: 2734mg | Potassium: 38mg | Fiber: 19g | Sugar: 12g | Vitamin A: 342IU | Vitamin C: 1mg | Calcium: 567mg | Iron: 7mg
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Articles: 14 Comments
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Absolutely mouthwatering! Thanks for sharing.
I’m in love with this recipe already!
I’m excited to try this recipe!
Looks so appetizing! Thank you for posting.