Wheat Paneer Kulcha

Wheat Paneer Kulcha - Plattershare - Recipes, food stories and food lovers
Paneer Kulcha (Cottage Cheese stuffed Indian flatbread )is an awesome & tasty variety of Kulcha. I made with Whole Wheat Flour.
No YEAST is used. Here Kulcha stuffed with spiced grated paneer, can be prepared at home so easily.. It is generally served with Chole or any rich gravy vegetable.
Traditionally Kulcha prepare out of Maida / all purpose flour. Here I am presenting an easy and healthy version of Paneer Kulcha which is MADE ON TAVA.
5 from 2 votes
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Prep Time2 hours 30 minutes
Cook Time15 minutes
Total Time2 hours 45 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Crunchy, Salty, Savoury
Calories 996 kcal
Servings 3

Ingredients
 

For Dough

  • 4 cup whole wheat flour
  • 1 teaspoon Baking Powder
  • Salt
  • 1 cup Milk warm
  • 1 cup Water warm
  • 1 tbsp Desi Ghee
  • 3 tbsp Oil
  • 1.5 teaspoon Sugar
  • 2/3 cup Curd

For stuffing

  • 1.5 cup Paneer grated
  • 4 teaspoon Coriander finely chopped
  • 2/3 teaspoon Pepper Powder
  • 1 teaspoon Chaat Masala
  • 1 teaspoon Green Chillies finely chopped

For Garnishing

  • 1 tbsp White Sesame Seeds
  • 1 tbsp Black Sesame Seeds
  • 1 teaspoon Coriander chopped, optional
  • 1 teaspoon Garlic chopped, optional
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Instructions
 

  • Sieve Whole Wheat Flour on a broad plate or bowl. Then add curd, baking powder, Sugar, Salt, Oil, Ghee and mix. Now add warm Milk and mix nicely. Add warm water only if needed to knead a smooth and soft dough.
    Wheat Paneer Kulcha - Plattershare - Recipes, food stories and food lovers
  • Cover the dough with wet cloth for 2hrs.
    Wheat Paneer Kulcha - Plattershare - Recipes, food stories and food lovers
  • After 2 hrs, knead it again with hands for at least 2 mins. again cover with moist cloth till we make stuffing.
    Wheat Paneer Kulcha - Plattershare - Recipes, food stories and food lovers
  • Take Grated paneer, coriander, chat masala, pepper powder and salt. Mix Well. I didn't use green chilies as I am suppose to serve this to my little one. If you add Green chili , change the quantity of Pepper Powder accordingly.
    Wheat Paneer Kulcha - Plattershare - Recipes, food stories and food lovers
  • Take one dough ball and roll it like small puri, place 1.5 tsp paneer stuffing on it . cover all sides and make a stuffed ball. One can use some dry flour if needed to avoid sticking .
    Wheat Paneer Kulcha - Plattershare - Recipes, food stories and food lovers
  • Now dust rolling board a bit and roll a little. Spread both sesame seeds on it and roll it again. One can also use chopped coriander , Garlic and roll bit.
    Wheat Paneer Kulcha - Plattershare - Recipes, food stories and food lovers
  • Place on hot tava. Make sure tava is hot enough. Cook on one side till brown spots can be seen. Flip it and cook again for 30-40 seconds. Now again flip and give little pressure with spatula. it will fluff. Take it away from heat and apply Butter
    Wheat Paneer Kulcha - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • We are using salt in dough as well as stuffing so be careful about the quantity.
  • One can use Maida flour fully or take both flour (Wheat and Maida) half half portion.
  • If you have Grill Oven, one can make more delicious Paneer Kulcha. Preheat Grill oven at 200C . Place raw kulcha in a baking dish and place inside the oven.
  • Let it cook till upper side starts getting brown spots (approximately 3-4 mins) . Now flip it upside down and cook again for 3 mins or till it gets brown spots. 
Also See:
 
Explore Recipes by Tags bread recipesindian bread recipes

Please appreciate the author by voting!

5 from 2 votes

Recipe Nutrition

Calories: 996kcal | Carbohydrates: 140g | Protein: 40g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 653mg | Potassium: 437mg | Fiber: 6g | Sugar: 10g | Vitamin A: 375IU | Vitamin C: 1mg | Calcium: 398mg | Iron: 10mg
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Ruchi Shah
Ruchi Shah

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