Wheat Paneer Kulcha
14 January, 2018
Paneer Kulcha (Cottage Cheese stuffed Indian flatbread )is an awesome & tasty variety of Kulcha .I made with Whole Wheat Flour. No YEAST is used. Here Kulcha stuffed with spiced grated paneer , can be prepared at home so easily.. It is generally served with Chole or any rich gravy vegetable. Traditionally Kulcha prepare out of Maida / all purpose flour. Here I am presenting an easy and healthy version of Paneer Kulcha which is MADE ON TAVA.
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Ingredients
- For Dough : 4 cup Wheat Flour
- 1 tsp Baking Powder
- Salt
- 1 cup Warm Milk
- 1 cup Warm Water
- 1 tbsp Ghee
- 3 tbsp Oil
- 1.5 tsp Sugar
- 2/3 cup 6 tbsp Curd
- For stuffing :: 1.5 cup grated Fresh Paneer
- 4 tsp finely chopped Coriander
- 2/3 tsp Pepper Powder
- 1 tsp Chat Masala
- 1 tsp finely chopped Green chilli
- For Garnishing : 1 tbsp White Sesame Seeds
- 1 tbsp Black Sesame Seeds
- 1 tsp Chopped Coriander optional
- 1 tsp Chopped Garlic optional
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Instructions
- Seive Whole Wheat Flour on a broad plate or bowl. Then add curd, baking powder, Sugar, Salt, Oil, Ghee and mix. Now add warm Milk and mix nicely. Add warm water only if needed to knead a smooth and soft dough.
- Cover the dough with wet cloth for 2hrs.
- After 2 hrs, knead it again with hands for at least 2 mins. again cover with moist cloth till we make stuffing.
- Take Grated paneer, corriander, chat masala, pepper powder and salt. Mix Well. I didnt use green chillies as I am suppose to serve this to my little one. If you add Green chilli , change the quantity of Pepper Powder accordingly.
- Take one dough ball and roll it like small puri, place 1.5 tsp paneer stuffing on it . cover all sides and make a stuffed ball. One can use some dry flour if needed to avoid sticking .
- Now dust rolling board a bit and roll a little. Spread both sesame seeds on it and roll it again. One can also use chopped corriander , Garlic and roll bit.
- Place on hot tava. Make sure tava is hot enough. Cook on one side till brown spots can be seen. Flip it and cook again for 30-40 seconds. Now again flip and give little pressure with spetulla. it will fluff. Take it away from heat and apply Butter
Notes
- We are using salt in dough as well as stuffing so be careful about the quantity.
- One can use Maida flour fully or take both flour (Wheat and Maida) half half portion.
- If you have Grill Oven, one can make more delicious Paneer Kulcha. Preheat Grill oven at 200C . Place raw kulcha in a baking dish and place inside the oven. Let it cook till upper side starts getting brown spots (approximately 3-4 mins) . Now flip it upside down and cook again for 3 mins or till it gets brown spots.
