How To Make Amritsari Achari Murg Recipe | Licious Product Review

How To Make Amritsari Achari Murg Recipe | Licious Product Review - Plattershare - Recipes, food stories and food lovers
Another fantastic recipe of spicy pickled chicken curry. This is so aromatic, flavorful and delicious murg recipe. Best accompaniment with butter naan or simple roti, jeera rice and salad.
4 from 3 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 250 gm Boneless Chicken marinated achari murg
  • 1 Onion chopped sized
  • 1/2 cup Curd beaten
  • 1/2 tbsp Ginger Garlic Paste
  • 1/4 tsp red chili powder adjust spices according to your taste
  • 1/2 tsp Turmeric Powder
  • 1/4 tsp Nigella Seeds or kalonji kalonji
  • 1/4 tsp Cumin Seeds or jeera jeera
  • 1/4 tsp Fennel Seeds or saunf saunf
  • 1/4 tsp Fenugreek Seeds or methi methi dana
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oil
  • leaves Coriander chopped for garnish


  • Heat oil in kadai/pan/wok, add chopped onion cook till it brown.
  • Add ginger-garlic paste and cook it till it raw smell went. Now add all dry herbs cumin seeds, saunf, nigella seeds, fenugreek seeds, cook well but don't burnt it.
  • Add marinated chicken/without marinated chicken, add all spices - salt, red chilli powder and turmeric powder. Mix well and cook it 10 to 15 minutes till the oil leaves around.
  • Add beaten curd and 1/2 cup of water(I added half cup of water for gravy), mix well.
  • Reduce heat to a simmer and cook until chicken is tender - most of the liquid will have dried up.
  • Switch off the flame, garnish achari murg with chopped coriander leaves. Serve with roti, jeera rice and a salad! Naans also go brilliantly with chicken curry.
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4 from 3 votes

Jolly Makkar
Jolly Makkar

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