Aloo Poori

4 from 1 vote

Aloo Poori or aloo puri is a traditional Indian bread. Poori or puri is a deep fried Indian bread prepared with whole wheat flour (Atta) or with all purpose floor (maida). This aloo poori is made with whole wheat flour and mashed potatoes mildly spiced. I have used very limited spice since my kid was also going to have this. This is a soul satisfying and comfort food of Indians. Soft fluffy aloo poori is loved by all age groups.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3


  • 2 potato boiled and mashed
  • 1 cup Whole wheat flour
  • Salt
  • Oil for frying + 1 tbsp for making dough
  • 1/4 teaspoon Red Chilly powder
  • 1/2 teaspoon Garam Masala powder
  • A pinch of Asafodita/Hing
  • Water as required


  • In a mixing bowl add the mashed potato, flour, salt, Hing, chilly powder, Garam Masala powder, 1 tbsp oil. Mix them and crumble them nicely.
  • Now add water little at a time and make a smooth dough.
  • Divide the dough into small portions and roll them into balls with your hands.
  • Roll these balls into circles with the help of rolling pin.
  • Heat oil in a frying pan and drop the pooris in the hot oil and gently press with the back of the ladle to puff up and turn over.
  • Fry the pooris till golden and draining absorbent paper.
  • Serve the hot fluffy pooris with curries of your choice.
    Aloo Poori - Plattershare - Recipes, food stories and food lovers

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4 from 1 vote

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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