Aloo Poori or aloo puri is a traditional Indian bread. Poori or puri is a deep fried Indian bread prepared with whole wheat flour (Atta) or with all purpose floor (maida). This aloo poori is made with whole wheat flour and mashed potatoes mildly spiced. I have used very limited spice since my kid was also going to have this. This is a soul satisfying and comfort food of Indians. Soft fluffy aloo poori is loved by all age groups.
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Yield / Serves
2 potato boiled and mashed
1 cup Whole wheat flour
Salt to taste
Oil for frying + 1 tbsp for making dough
1/4 tsp Red Chilly powder
1/2 tsp Garam Masala powder
A pinch of Asafodita/Hing
Water as required
In a mixing bowl add the mashed potato, flour, salt, Hing, chilly powder, Garam Masala powder, 1 tbsp oil. Mix them and crumble them nicely.
Now add water little at a time and make a smooth dough.
Divide the dough into small portions and roll them into balls with your hands.
Roll these balls into circles with the help of rolling pin.
Heat oil in a frying pan and drop the pooris in the hot oil and gently press with the back of the ladle to puff up and turn over.
Fry the pooris till golden and draining absorbent paper.
Serve the hot fluffy pooris with curries of your choice.
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