Aloo Poori
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Aloo Poori or aloo puri is a traditional Indian bread. Poori or puri is a deep fried Indian bread prepared with whole wheat flour (Atta) or with all purpose floor (maida). This aloo poori is made with whole wheat flour and mashed potatoes mildly spiced. I have used very limited spice since my kid was also going to have this. This is a soul satisfying and comfort food of Indians. Soft fluffy aloo poori is loved by all age groups.
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Ingredients
- 2 potato boiled and mashed
- 1 cup Whole wheat flour
- Salt
- Oil for frying + 1 tbsp for making dough
- 1/4 teaspoon Red Chilly powder
- 1/2 teaspoon Garam Masala powder
- A pinch of Asafodita/Hing
- Water as required
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Instructions
- In a mixing bowl add the mashed potato, flour, salt, Hing, chilly powder, Garam Masala powder, 1 tbsp oil. Mix them and crumble them nicely.
- Now add water little at a time and make a smooth dough.
- Divide the dough into small portions and roll them into balls with your hands.
- Roll these balls into circles with the help of rolling pin.
- Heat oil in a frying pan and drop the pooris in the hot oil and gently press with the back of the ladle to puff up and turn over.
- Fry the pooris till golden and draining absorbent paper.
- Serve the hot fluffy pooris with curries of your choice.
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