Stuffed Paneer Kababs

Heat buttet in a pan add jeera and saute it

Now add garlic green chillies and saute it for a min Add onions carrot capisum and saute it

Add salt red chilly pow tandoori masala and cook it

Now add boiled potatoes tomato sauce and mix it well add coriender and mint leaves switch off the flame

Take paneer sheet and cut them into thin sheet add the filling of one sheet and put the another paneer slices on it dip in the cornflour mixture and then coat with bread crumbs

Shallow fry the paneer cut into half Serve with mint chutney