Karivepaku Podi / Curry Leaf Powder

Karivepaku Podi / Curry Leaf Powder - Plattershare - Recipes, food stories and food lovers
Curry leaves are packed with iron, calcium, fibre and are rich source of vitamins like ‘A’ , ‘C’ , ‘E’ . Fights diabetes and anaemia, lowers cholesterol, improves digestion, prevents greying of hair. Flax seeds are rich in ‘omega – 3 essential fatty acids “, antioxidants .They reduce the risk of certain cancers like breast, lung, colon as well as cardiovascular diseases. This recipe can be served with hot steamed rice by adding sesame / groundnut oil into it.
4.50 from 2 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Lunch
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 3 leaves Curry â
  • 2 tbsp Flax Seeds roasted â
  • 1 gm Bengal Gram €“ 1 Tablespoon bengal â
  • 1 tsp Cumin Seeds â
  • 1/4 tsp Mustard Seeds â
  • 3 Green Chillies or chilli red chilli â
  • 2 slices Tamarind or mango dry mango â
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oil â
  • 2 cloves Asafoetida or garlic garlic â


  • Heat oil in a pan, add curry leaves fry it without changing its green colour
  • Transfer the leaves into a dry mixie jar.
  • Pour the remaining oil heat it, add mustard, cumin seeds, ‘grams’, roasted flax, red chilli and Asafoetida/ garlic cloves.
  • Transfer the above seasoned mix into a mixie jar and grind to get healthy, tasty ‘curry leaf powder’.
  • Serve with rice by adding sesame / groundnut oil

Recipe Notes

Added Flax seed to make it  more healthy.
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4.50 from 2 votes

Abhinetri's Recipes
Abhinetri's Recipes

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