Karivepaku Podi / Curry Leaf Powder
About Karivepaku Podi / Curry Leaf Powder
Curry leaves are packed with iron, calcium, fibre and are rich source of vitamins like รขโฌหAรขโฌโข , รขโฌหCรขโฌโข , รขโฌหEรขโฌโข . Fights diabetes and anaemia, lowers cholesterol, improves digestion, prevents greying of hair. Flax seeds are rich in รขโฌหomega รขโฌโ 3 essential fatty acids รขโฌล, antioxidants .They reduce the risk of certain cancers like breast, lung, colon as well as cardiovascular diseases.
This recipe can be served with hot steamed rice by adding sesame / groundnut oil into it.
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Recipe Time & More
Ingredients
- 3 leaves Curry รข
- 2 tbsp Flax Seeds roasted รข
- 1 gm Bengal Gram รโฌโ 1 Tablespoon bengal รข
- 1 tsp Cumin Seeds รข
- 1/4 tsp Mustard Seeds รข
- 3 Green Chillies or chilli red chilli รข
- 2 slices Tamarind or mango dry mango รข
- 1-2 tsp Salt or as per taste
- 2 tbsp Oil รข
- 2 cloves Asafoetida or garlic garlic รข
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Instructions
- Heat oil in a pan, add curry leaves fry it without changing its green colour
- Transfer the leaves into a dry mixie jar.
- Pour the remaining oil heat it, add mustard, cumin seeds, รขโฌหgramsรขโฌโข, roasted flax, red chilli and Asafoetida/ garlic cloves.
- Transfer the above seasoned mix into a mixie jar and grind to get healthy, tasty รขโฌหcurry leaf powderรขโฌโข.
- Serve with rice by adding sesame / groundnut oil
Recipe Notes
Added Flax seed to make it more healthy.
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This looks so inviting! I’m eager to try it.
This looks so inviting! Thank you.
This looks so good! Appreciate the share.
This looks so appetizing! Thank you.
What a delightful recipe! Thanks for sharing.