Crispy Colocaesia Fry

Crispy Colocaesia Fry - Plattershare - Recipes, food stories and food lovers
Colocaesia is commonly used all over southern part of India. It is used to made curries and fry. This is one of the most crispy and delicious fry from my hands. My kids love to eat this. This been a good combination with sambhar rice, curd rice, lemon rice and so on.
5 from 1 vote
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Prep Time1 hour
Cook Time20 minutes
Total Time1 hour 20 minutes
Served As: Brunch, Lunch, Snacks
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 1/2 kg Colocaesia €“ ½ Kg colocaesia â
  • 3 tsp Chili Powder â
  • 1/2 tsp Turmeric Powder â
  • 1-2 tsp Salt or as per taste
  • 1 cup Oil â


  • Pressure cook colocaesia in water for 3 whistles. Drain the water, peel the skin and cut them into desired shape.
  • Take those colocaesia pieces in the plate and sprinkle chili powder, turmeric powder, salt and pour in a tsp of oil. Mix them all together.
  • Leave it aside for about an hour or keep it in sun for half an hour.
  • Heat oil in kadai. Add these colocaesia little by little and fry them.
  • Serve hot.
  • Note: This can also be stored in a tight container, so that it would be crispy. It can be kept in room temperature for 2 days.
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5 from 1 vote

Madraasi Deepa
Madraasi Deepa

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