Crispy Colocaesia Fry

5 from 1 vote

Colocaesia is commonly used all over southern part of India. It is used to made curries and fry. This is one of the most crispy and delicious fry from my hands. My kids love to eat this. This been a good combination with sambhar rice, curd rice, lemon rice and so on.
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Served AsBrunch, Lunch, Snacks
Servings 6


  • Colocaesia – ½ kg
  • Chili powder – 3 tsp
  • Turmeric powder – ½ tsp
  • Salt
  • Oil – 1 cup


  • Pressure cook colocaesia in water for 3 whistles. Drain the water, peel the skin and cut them into desired shape.
  • Take those colocaesia pieces in the plate and sprinkle chili powder, turmeric powder, salt and pour in a tsp of oil. Mix them all together.
  • Leave it aside for about an hour or keep it in sun for half an hour.
  • Heat oil in kadai. Add these colocaesia little by little and fry them.
  • Serve hot.
  • Note: This can also be stored in a tight container, so that it would be crispy. It can be kept in room temperature for 2 days.

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5 from 1 vote

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Madraasi Deepa
Madraasi Deepa

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