Crispy Colocaesia Fry

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About Crispy Colocaesia Fry
Colocaesia is commonly used all over southern part of India. It is used to made curries and fry. This is one of the most crispy and delicious fry from my hands. My kids love to eat this. This been a good combination with sambhar rice, curd rice, lemon rice and so on.
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Recipe Time & More
Ingredients
- 1/2 kg Colocaesia รโฌโ รยฝ Kg colocaesia รข
- 3 tsp Chili Powder รข
- 1/2 tsp Turmeric Powder รข
- 1-2 tsp Salt or as per taste
- 1 cup Oil รข
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Instructions
- Pressure cook colocaesia in water for 3 whistles. Drain the water, peel the skin and cut them into desired shape.
- Take those colocaesia pieces in the plate and sprinkle chili powder, turmeric powder, salt and pour in a tsp of oil. Mix them all together.
- Leave it aside for about an hour or keep it in sun for half an hour.
- Heat oil in kadai. Add these colocaesia little by little and fry them.
- Serve hot.
- Note: This can also be stored in a tight container, so that it would be crispy. It can be kept in room temperature for 2 days.
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6 Comments
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Such a beautiful dish! Can’t wait to try it.
Absolutely mouthwatering! Thanks for sharing.
Absolutely scrumptious! Thanks for the recipe.
So delicious! Excited to make it.
Wow, this looks fantastic!
Wonderful recipe Deepa, we have shared it on our facebook page too ๐