Mixed Millet Idli ( Diet Idli)

Mixed Millet Idli ( Diet Idli) - Plattershare - Recipes, food stories and food lovers
Idli is a regular breakfast menu in all South Indian Families. This regular and healthiest breakfast becomes special when made with mixed millets and relished with chutney or sambhar..
4 from 3 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Breakfast, Dinner
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 1 cup Millet samai litttle
  • Kodo Millet varagarisi 1 cup
  • Foxtail Millet thinai 1 cup
  • Corn Rava chola rava 1 cup
  • 1 cup Salt or urad urad dal and


  • Put all the above millets and urad dal in a vessel together and wash well. Soak in water for 5 hours.
  • After five hours grind them to fine batter adding required salt in a mixie or grinder.
  • Allow it to ferment for 8 hours. After 8 hours mix the batter well with a laddle.
  • Grease the idli paltes with oil. Fill the idli plates with the batter and steam them out for 20 minutes.
  • The soft, spongy and fluffy idlies are ready to serve with chutney or sambhar.

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4 from 3 votes

Subhashni Venkatesh
Subhashni Venkatesh

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