Mawa Stuffed Kashmiri Naam

Mawa Stuffed Kashmiri Naam - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Mawa Stuffed Kashmiri Naam

Easy, delicious Kashmiri naan stuffed with mawa, almonds, cashews along with sugar
4.67 from 3 votes
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Recipe Time & More

Prep Time4 hours
Cook Time30 minutes
Total Time4 hours 30 minutes
Served AsDinner
Recipe TasteSavourySweet
Calories - 444 kcal
Servings - 4

Ingredients
 

For stuffing

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Instructions
 

  • Sift flour, baking powder and salt together
  • Take this in a bowl and make a dent in the middle
  • Add curd, warm milk and sugar in the dent
  • Using fingers bring together all ingredients and make a soft dough
  • Apply oil on the dough, cover it and leave it for 3-4 hours
  • For making stuffing, mix all stuffing ingredients in a bowl
  • Stuffing is ready
  • When you are ready to make naan, apply oil in hands and knead the dough gently
  • Take lemon sized ball and roll out into a small disk
  • Place the stuffing and cover all the sides like kachori
  • Roll out naan, dust if needed
  • Sprinkle tutti frutti and just press it with rolling pin
  • Apply water on another side
  • Heat a cast iron skillet over high flame till it is very hot
  • Place naan on to the skillet, put water side naan over tawa
  • Once naan starts bubbling and dough starts drying, turn the tawa over flame keeping about 2 inches away from the flame
  • Once browned, remove and spread ghee
  • Naan is ready to serve.
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Please appreciate the author by voting!

4.67 from 3 votes

Recipe Nutrition

Calories: 444kcal (22%) | Carbohydrates: 57g (19%) | Protein: 14g (28%) | Fat: 18g (28%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 26mg (9%) | Sodium: 81mg (4%) | Potassium: 183mg (5%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 117IU (2%) | Vitamin C: 0.2mg | Calcium: 197mg (20%) | Iron: 4mg (22%)

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payal jain
payal jain

3 Comments

4.67 from 3 votes

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