Mawa Stuffed Kashmiri Naam
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About Mawa Stuffed Kashmiri Naam
Easy, delicious Kashmiri naan stuffed with mawa, almonds, cashews along with sugar
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Recipe Time & More
Ingredients
- 2 cup All purpose flour
- 1/4 cup Curd
- 1/2 tsp Sugar
- 1/2 cup Milk warm
- 2 tbsp Desi Ghee
- Salt to taste
- 1/4 tsp Baking powder
For stuffing
- 1/4 cup Khoya (mawa) unsweetend, grated
- 2 tbsp Almonds crushed
- 2 tbsp Cashews crushed
- 1 tsp Sugar powder
- Salt to taste
- 1/4 tsp Dry ginger powder
- 1/4 tsp Garam Masala
- Tutti Frutti for garnishing
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Instructions
- Sift flour, baking powder and salt together
- Take this in a bowl and make a dent in the middle
- Add curd, warm milk and sugar in the dent
- Using fingers bring together all ingredients and make a soft dough
- Apply oil on the dough, cover it and leave it for 3-4 hours
- For making stuffing, mix all stuffing ingredients in a bowl
- Stuffing is ready
- When you are ready to make naan, apply oil in hands and knead the dough gently
- Take lemon sized ball and roll out into a small disk
- Place the stuffing and cover all the sides like kachori
- Roll out naan, dust if needed
- Sprinkle tutti frutti and just press it with rolling pin
- Apply water on another side
- Heat a cast iron skillet over high flame till it is very hot
- Place naan on to the skillet, put water side naan over tawa
- Once naan starts bubbling and dough starts drying, turn the tawa over flame keeping about 2 inches away from the flame
- Once browned, remove and spread ghee
- Naan is ready to serve.
Recipe Notes
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Recipe Nutrition
Calories: 444kcal (22%) | Carbohydrates: 57g (19%) | Protein: 14g (28%) | Fat: 18g (28%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 26mg (9%) | Sodium: 81mg (4%) | Potassium: 183mg (5%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 117IU (2%) | Vitamin C: 0.2mg | Calcium: 197mg (20%) | Iron: 4mg (22%)
3 Comments
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What a delightful recipe! Thanks for sharing.
This looks so good! Appreciate the share.
Absolutely wonderful! Can’t wait to make it.