Mawa Stuffed Kashmiri Naam

Mawa Stuffed Kashmiri Naam - Plattershare - Recipes, food stories and food lovers
Easy, delicious Kashmiri naan stuffed with mawa, almonds, cashews along with sugar
4 from 1 vote
Print Pin
Prep Time4 hours
Cook Time30 minutes
Total Time4 hours 30 minutes
Served As: Dinner
Recipe Cuisine Type: Indian
Recipe Taste: Savoury, Sweet
Calories 444 kcal
Servings 4


  • 2 cup All purpose flour
  • 1/4 cup Curd
  • 1/2 tsp Sugar
  • 1/2 cup Milk warm
  • 2 tbsp Desi Ghee
  • Salt to taste
  • 1/4 tsp Baking powder

For stuffing

  • 1/4 cup Khoya (mawa) unsweetend, grated
  • 2 tbsp Almonds crushed
  • 2 tbsp Cashews crushed
  • 1 tsp Sugar powder
  • Salt to taste
  • 1/4 tsp Dry ginger powder
  • 1/4 tsp Garam Masala
  • Tutti Frutti for garnishing


  • Sift flour, baking powder and salt together
  • Take this in a bowl and make a dent in the middle
  • Add curd, warm milk and sugar in the dent
  • Using fingers bring together all ingredients and make a soft dough
  • Apply oil on the dough, cover it and leave it for 3-4 hours
  • For making stuffing, mix all stuffing ingredients in a bowl
  • Stuffing is ready
  • When you are ready to make naan, apply oil in hands and knead the dough gently
  • Take lemon sized ball and roll out into a small disk
  • Place the stuffing and cover all the sides like kachori
  • Roll out naan, dust if needed
  • Sprinkle tutti frutti and just press it with rolling pin
  • Apply water on another side
  • Heat a cast iron skillet over high flame till it is very hot
  • Place naan on to the skillet, put water side naan over tawa
  • Once naan starts bubbling and dough starts drying, turn the tawa over flame keeping about 2 inches away from the flame
  • Once browned, remove and spread ghee
  • Naan is ready to serve.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 444kcal | Carbohydrates: 57g | Protein: 14g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 81mg | Potassium: 183mg | Fiber: 3g | Sugar: 4g | Vitamin A: 117IU | Vitamin C: 0.2mg | Calcium: 197mg | Iron: 4mg

payal jain
payal jain

Leave a Reply