Hyderabadi Tamator Ka Halwa

3 from 1 vote

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsDesserts
CuisineSouth Indian
Servings 2
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Ingredients
  

  • Boiled n peeled tomato - 300 gms
  • Sugar - 1/2 cup
  • Mawa/whole dried milk - 1/2 cup
  • Cashew nuts - 8 - 10
  • Cardamom powder - 1/4 tsp
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Instructions
 

  • Add the tomato in a boil water for 5 mins and remove the skin.
  • Take a pan add tomato pulp and sugar.
  • Stir continuously till thick consistency.
  • Add mawa/whole dried milk and cardamom powder and mix well.
  • Garnish with cashew nuts.

Please appreciate the author by voting!

3 from 1 vote
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