Hyderabadi Tamator Ka Halwa
Ingredients
- 300 gm Tomato boiled n peeled
- 1/2 cup Sugar
- 1/2 cup Mawa or milk whole dried milk
- 8 cashews
- 1/4 tsp Cardamom Powder
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Instructions
- Add the tomato in a boil water for 5 mins and remove the skin.
- Take a pan add tomato pulp and sugar.
- Stir continuously till thick consistency.
- Add mawa/whole dried milk and cardamom powder and mix well.
- Garnish with cashew nuts.
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4 Comments
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This is wonderful! Can’t wait to taste it.
Looks so flavorful! Thanks for posting.
So delicious! Excited to make it.
This is so tempting! Can’t wait to cook it.