Masala idli is a quick South Indian snack recipe made with idlis, onions, tomatoes and mixed with spices. It makes up for a great meal for lunch box too. Masala idli is not only a healthy and delicious breakfast dish, but also a good twist to the regular plain idli. There are variety of recipes that can be made with idlis like idli upma, kaima idli, idli manchurian and so on. Masala idli is one such recipe that can be tried easily at home with fresh as well as leftover idlis.
You can also use mini idlis instead of regular idlis. In that case, you need not chop them.
You can add pav bhaji masala instead of garam masala. It gives a different and good flavour to the idlis.
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