Wheat Spring Rolls Kids Snacks
About Wheat Spring Rolls Kids Snacks
Spring roll is a popular Chinese snack,its crispy from outside and the veggie stuffing is little crunchy from inside.But usually they are made up of maida and with loads of Chinese sauces which are not suitable for our kids as well as adults,So i have tried little healthy recipe for spring rolls.
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Recipe Time & More
Ingredients
- Wheat Dough the dough should be little tight as we make for puris, or salt normal with added salt
- 1 Cup Cabbage shredded
- 1 Onion sliced sized
- 1 Cup Capsicum roughly chopped
- 1 Cup Noodles any type of noodles you can use instant also boiled
- 1 tsp Chili Powder
- 1 tsp Dry Mango Powder its your choice, or vinegar or vinegar
- 1-2 tsp Salt or as per taste
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Instructions
- Firstly boil the noodles and strain them in cold water and sprinkle few drops of oil to prevent from stickiness.
- For Stuffing - Take a wok add 1 tsp oil in it.Add onions and saute it,for 2 minutes. Now add cabbage,capsicum and stir well.(it should not be overcooked) Now add boiled noodles in it.
- Now add salt,chili powder,mango powder and coriander powder.Mix it well for 3 to 5 minutes not more than that to get crunchy texture.(you can use soya sauce and vinegar also, but remember the veggies should not have a wet texture)
- Keep aside and let it cool. Take a wok add oil and wait till it gets hot. Take the wheat dough make start making its balls and roll the dough with the help of roller as we prepare for puris.
- Now take the stuffing (around 2 tsp)and fill it in the center fold it and closed its sides. Deep fry the spring rolls. Take them out on an absorbent paper and cut it into pieces. Enjoy!!
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Neha Paliwal
4 Comments
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Perfect dish! Can’t wait to cook it.
This is delightful! Thanks for the recipe.
Absolutely delicious! Can’t wait to try it.
Absolutely mouthwatering! Great share.