Taftan - Very Soft, Fluffy with Milky Flavour
About Taftan - Very Soft, Fluffy with Milky Flavour
Taftan bread is very soft, fluffy with milky flavour, topped with sesame.
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Recipe Time & More
Ingredients
- 1 3/4 cup Refined flour
- 1 tsp Milk
- 3 tsp Sugar
- 1 tbsp Yeast Dissolved in water
- 2 tbsp Yogurt
- 3 tbsp Desi Ghee
- 1 cup Milk
- 1 tbsp Oil
- 1 tbsp Sesame seeds
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Instructions
- Preheat the oven to 200°C. Sift the refined flour into a bowl and add salt. Add the sugar, yeast and yogurt and mix well.
- Add two tablespoons ghee and knead well into a smooth dough by adding milk. Set aside the dough for fermentation.
- Brush oil on the dough and divide it into equal portions and roll each portion into a ball. Roll out each ball of dough to a round shape that is thicker at the edges.
- Using only your finger tips press lightly to make groves all around. Place the taftan on a baking tray and sprinkle sesame seeds on it.
- Cook in the preheated oven or in a hot tandoor for 10- 12 minutes, basting with the remaining ghee once halfway through the cooking. Serve hot
Recipe Notes
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Recipe Nutrition
Calories: 797kcal | Carbohydrates: 98g | Protein: 18g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.03g | Cholesterol: 75mg | Sodium: 61mg | Potassium: 373mg | Fiber: 4g | Sugar: 13g | Vitamin A: 222IU | Vitamin C: 0.1mg | Calcium: 233mg | Iron: 6mg
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Ritu Arora
4 Comments
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What a great recipe! Thanks for sharing.
This looks so tasty! Thank you.
Great recipe! I’m eager to try it.
This looks so appetizing! Thank you.