Taftan
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Taftan bread is very soft, fluffy with milky flavour, topped with sesame.
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Ingredients
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Instructions
- Preheat the oven to 200°C. Sift the refined flour into a bowl and add salt. Add the sugar, yeast and yogurt and mix well.
- Add two tablespoons ghee and knead well into a smooth dough by adding milk. Set aside the dough for fermentation.
- Brush oil on the dough and divide it into equal portions and roll each portion into a ball. Roll out each ball of dough to a round shape that is thicker at the edges.
- Using only your finger tips press lightly to make groves all around. Place the taftan on a baking tray and sprinkle sesame seeds on it.
- Cook in the preheated oven or in a hot tandoor for 10- 12 minutes, basting with the remaining ghee once halfway through the cooking. Serve hot
Notes
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Recipe Nutrition
Calories: 797 kcal | Carbohydrates: 98 g | Protein: 18 g | Fat: 37 g | Saturated Fat: 18 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 13 g | Trans Fat: 0.03 g | Cholesterol: 75 mg | Sodium: 61 mg | Potassium: 373 mg | Fiber: 4 g | Sugar: 13 g | Vitamin A: 222 IU | Vitamin C: 0.1 mg | Calcium: 233 mg | Iron: 6 mg
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