Karela Masala Powder
Karela Masala Powder can not only be used to stuff Karela's but also can be used to make Launji, stuffed vegetables, pickles or sweet pickles. In simple words, this powder…
kerala recipes
Explore the enchanting flavors of Kerala with our curated collection of Kerala recipes. From aromatic curries to delectable seafood dishes, our recipes offer a culinary journey that captures the essence of this beautiful South Indian state.
Whether you’re a fan of spicy delicacies or seeking a taste of Kerala’s rich cultural heritage, our recipes promise an authentic and diverse experience.
Discover the art of using coconut, curry leaves, and an array of spices to create mouthwatering dishes that exemplify Kerala’s unique culinary traditions. Our recipes cater to all tastes and preferences, making it easy for both novices and seasoned chefs to savor the remarkable flavors of Kerala.
Savor the unforgettable taste of this coastal paradise with our handpicked recipes, where each dish is a celebration of tradition and innovation. Spice up your kitchen and indulge in the extraordinary world of Kerala recipes that are sure to tantalize your taste buds.
Kerala Chicken / Vegetable Stew
Kerala Appam and Chicken stew is a very popular traditional breakfast. Chunks of chicken are slowly cooked in coconut milk, with carrots, potato, beans, tomatoes and special spices and herbs. Besides appam, this…
Kerala Paal Appam
Kerala Appam is bowl-shaped thin pancakes made from fermented rice flour batter. They derive their shape from the small special curved shape pan called appam chatti, in which it's cooked. Traditionally,…
Raw Mango Rasam
Raw Mango Rasam is a very tasty variant of the traditional tomato rasam which is a soup that is extensively made in every south indian Homes.Raw Mango Rasam is very…
Kerala Style Ripemango Curry
The kerala style Ripemango curry is one of the favourites in God’s own country during the summers, when the mangoes are in plenty. The kerala style Ripemango mango curry has…
Ripe Mango Curry Or Mambazha Pulissery
This Ripe Mango curry or Mambazha Pulissery is a totally lip smacking curry from the Kerala cuisine. It is usually a part of the Sadya or the grand feast that…
Restaurant Style Squid Roast
This aromatic and flavorful restaurant style squid roast is a must try. Squid is cooked in an authentic Kerala style masala. A perfect accompaniment with appam, puttu, rice or even…
Kozhikode Halwa
Kozhikode halwa has such a price of place among food connoisseurs. People who visited Kozhikode dont go back without testing this unique sweet. The busy street shopping destination in Kozhikode,…
Ethakka Appam
Ethakka appam / Ripe banana fritters is an easy and traditional Kerala style snack made with ripe plantains.
Idichakkai Thoran / Raw Jackfruit Sabzi
Idichakkai Thoran or Raw Jackfruit Sabzi For our Tamil New Year, Vishu, we have a feast at home called saddya which means serving food on a banana leaf. The variety…
Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk
Tasty Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk is the perfect side dish to an everyday meal. This prawn dish is a sumptuous prawns roast. I recommend…
Ulli Theeyal
Ulli theeyal is very easy to make has minimal spices but the flavors are just awesome. It is one of the main sides which is served in kerala onam sadya.
Butterscotch Chocolate Paalada Payasam
Payasam (Sweet Indian Pudding) “Payasam” (From Sanskrit ‘peeyusham’ : Nectar), Kheer (from Sanskrit ‘Ksheera : Milk) are desserts cooked from milk, usually sweetened by sugar. . In Tamil, Telugu &…
Karela Sabji
Generally most people don’t like karelas. But I am totally in love with them. I can have karelas for all 3 meals daily. Presenting my late mum’s recipe here, that’s…
Karimeen Pollichathu
A traditional Kerala fish preparation which is considered to be the Speciality dish from south-Indian cuisine. Native to Alleppey, this Kuttanadan fish preparation is unique and interesting. A favorite delicacy…
Chicken Kozhi Curry
Executive Chef Shaikh Raheman shares Chicken Kozhi Curry which is authentic Kerala style recipe and is served with Pidiyum kozhiyum on special occasions like baby- shower
Pidiyum Kozhiyum – Authentic Kerala Style
Executive Chef Shaikh Raheman shares – Pidiyum kozhiyum or authentic Kerala style recipe. Pidi is a traditional Cristian knanaya cuisine; these rice dumplings have a thick gravy like sauce, unlike…
Idichu Pizhinja Payasam (A Traditional Kerala Pudding/Kheer With Coconut Milk)
The Indian God's Own Country – Kerala is known for its great cuisine and greater culture resulting in the State being the most visited by tourists almost all times of…
Pulikachal (A Delicious Ginger, Chilli And Tamarind Sauce)
This recipe is synonymous with almost all Palakkad Iyers and is used in diverse ways. Puliâ means Tamarind and Kachalâ means cooking by boiling method. So this essentially means a…
Meen Moliee
Immerse yourself in the rich flavors of Kerala with our Meen Moliee recipe! This classic fish curry features flaky fish cooked in a vibrant coconut milk gravy infused with aromatic…
Malabari Parotta Or Kerala Parotta (Without Egg)
Malabari Parotta or Kerala Parotta is a layered flatbread made from refined flour (maida). This is a traditional recipe from Kerala. At some places it is also served at weddings,…