KeralaÂ AppamÂ andÂ Chicken stew is a very popular traditional breakfast. Chunks of chicken are slowly cooked in coconut milk, with carrots, potato,beans,tomatoes and special spices and herbs.Â Besides appam, this stew makes a good side dish for parathas, roti, puttu, rice. Vegetarians, dont worry, by just ignoring the addition of chicken, you get the veg stew recipe…as simple as that!
Kerala stew is exceptional when paired with Kerala appams which is a speciality of Kerala cuisine.
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