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    Kerala Chicken / Vegetable Stew - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Kerala Chicken / Vegetable Stew

    Kerala Chicken / Vegetable Stew - Plattershare - Recipes, Food Stories And Food EnthusiastsRekha Joseph
    14 April, 2018
    4 from 1 vote
    Served As Breakfast, Dinner, Lunch
    Print Recipe Pin Recipe
    Kerala Appam and Chicken stew is a very popular traditional breakfast. Chunks of chicken are slowly cooked in coconut milk, with carrots, potato,beans,tomatoes and special spices and herbs. Besides appam, this stew makes a good side dish for parathas, roti, puttu, rice. Vegetarians, dont worry, by just ignoring the addition of chicken, you get the veg stew recipe...as simple as that!
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    Prep Time 30 mins
    Cook Time 30 mins
    Total Time 1 hr
    Cuisine South Indian
    Recipe Category Non-Vegetarian
    Servings 5

    Ingredients
      

    • Chicken with bones :750 grms cut into medium size pieces
    • Onion : 1 medium thinly sliced
    • Potato : 1 medium cubed
    • Carrot :1 small-medium cubed
    • Ginger : 1 tbsp thinly julienned
    • Beans: 5 to 6 cut into 4cm length
    • Garlic : 1 tbsp thinly sliced
    • Green Chillies : 2-3 slit lengthwise
    • Whole Black Peppercorns : ½ tsp
    • Cardamom : 3
    • Clove : 3
    • Cinnamon :1" piece
    • Bay Leaves : 3
    • Star Anise : 2
    • Curry leaves : 2 sprig
    • Shallots /Red Small Onion : 4-5 thinly sliced
    • Thick Coconut Milk First extract : 1 cup or The milk of one grated coconut
    • Semi- Thin Coconut Milk Second & Third extract : 21/2 cup
    • Cashew : 6-8 Soak in hot water and grind it along with water to smooth paste - it's purely optional step
    • Black Pepper Powder : 1 tsp or to taste
    • Coconut Oil : 1 tbsp
    • Salt to taste
    • Tomato 1 chop
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    Instructions
     

    • First milk to be extracted by squeezing the milk with your hands, or mixing in a blender for a minute, after adding ¼ cup of warm water, The second and third milk are to be extracted by adding 1 cup of warm water in a similar way and kept aside.
    • In a large pressure cooker or in a pan, heat coconut oil; add the cardamom, cloves, whole pepper corn, cinnamon, star anise and bay leaves and sauté for a minute.
    • Add the sliced onions, ginger, garlic, slitted green chilies and curry leaves; sauté till it turns to soft and pink in color. (Onions need not be browned for the stew)
    • Add chicken pieces, cubed carrots, potatoes,beans,tomatoes and salt. Combine everything well. Add semi thin coconut milk.Cover, cook till the chicken is fully cooked.
    • If you're using cashew paste then add the grounded cashew paste to thick coconut milk.When chicken is cooked; add the cashew-thick coconut milk and reduce the flame and cook for 5 minutes or until you get the required thickness.
    • In a small frying pan, heat coconut oil and add sliced small red onion/shallots and curry leaves and fry till become light brown color. Remove and add to the stew and sprinkle pepper powder if needed.
    • Delicious chicken stew is ready to serve.Serve hot with Appam or Bread and enjoy!
      Kerala Chicken / Vegetable Stew - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    Kerala stew is exceptional when paired with Kerala appams which is a speciality of Kerala cuisine.
    https://www.plattershare.com/recipe/kerala-paal-appam
    Recipe Tags chicken kerela south indian stew

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    Recipe By
    Rekha Joseph

    Rekha Joseph

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