Name: Karimeen Pollichathu
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Karimeen (pearl spot 2 no); Shallots 250Gms; Garlic 50 Gms; Ginger (slice 5 Gms); Green chilli (slice 8 no); Curry leaves 3 sprigs; Mustard seeds 1 tsp; Coconut oil 250 ml; Dry chilli 5 pcs; Turmeric powder 1 tsp; Chilli powder 3 tsp; Kashmiri chilli powder 2 tbsp; Coriander powder 1 tbsp; Fenugreek seeds 1 tsp; Tomato chop 250 Gms; Coconut Milk (thick 1 cup); Kudampuli (KoKum 25 gms (soaked in 50 ml water)); Banana Leaf 2 pcs; Any fish stock 200 ml; Lime Juice 50 ml; Ginger& Garlic paste 2 tsp; Crushed Black pepper 1 tsp; Salt

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A traditional Kerala fish preparation which is considered to be the Speciality dish from south-Indian cuisine. Native to Alleppey, this Kuttanadan fish preparation is unique and interesting. A favorite delicacy in Kerala cuisine, Kerala Karimeen Pollichathu always makes you crave for more.

Prep Time 20

Cook Time 20

Total Time 40

Served AsDinner, Lunch

CuisineHomestyle Cooking, Indian, Sea Food, South Indian

Servings

Ingredients

Instructions

Notes

This Traditional and authentic recipe of Karimeen Pollichathu has been shared by Executive chef Shaikh Inamur Raheman from The Fog resort & Spa, Munnar, Kerala. With more than 17 years of experience, Chef Raheman has already made his unique identity in Kerala’s hospitality industry. He has worked with various hotels and resorts both in Indian and abroad including The Park Inn Oman, Hamdan Plaza Oman, Safeer international Kuwait, Club Mahindra Munnar, Quality Inn Aruna, Asoka Chennai. We thank THE FOG RESORTS & SPA, MUNNAR for sharing this authentic recipe. The Fog Resorts is one of the best resorts of Munnar which provides amazing culinary and nature experience.

Tags chef recipes kerala recipes south indian recipes

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