This aromatic and flavorful restaurant style squid roast is a must try. Squid is cooked in an authentic Kerala style masala. A perfect accompaniment with appam, puttu, rice or even roti.
Squid (cleaned & cut) â€“ 1 cup
Onion (chopped) â€“ 2
Tomato (chopped) â€“ 2
Ginger garlic paste â€“ 1 and 1/2 tbsp (divided)
Red Chili powder â€“ 3 tsp (divided)
Coriander powder â€“ 2 tsp
Turmeric Powder â€“ 1/2 tsp
Coriander leaves (chopped) â€“ 2 tbsp
Curry Leaves - 1 sprig
Water â€“ as required
Salt â€“ as required
Coconut oil or any other oil â€“ 3 tbsp
Crushed Fennel Seeds 1 tbsp
Pressure cook the squid for 10 minutes with salt, 1 tsp red chili powder, 1/4 tsp turmeric powder and 3/4 tbsp ginger garlic paste. Save the cooked water that is leftover for later use.
Heat oil in a pan.
Saute the onions until they turn pink and soft.
Now add in the remaining ginger garlic paste and curry leaves and saute till the raw smell goes off.
Add the tomatoes and saute well.
Next, add turmeric powder, red chili powder and coriander powder. Mix well.
Now add little water in which the squid was cooked.
Once it starts to boil, add in the squid too.
Check salt and add accordingly.
Add in the crushed fennel seeds and chopped coriander leaves and stir.Cook closed for 5 minutes for the flavors to infuse.
Have this scrumptious squid roast with appam, roti or even rice.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
How useful was this post?
Click on a star to rate it!
Rated 4 based on 3 votes
Be the first to rate this post.