Restaurant Style Squid Roast

Restaurant Style Squid Roast - Plattershare - Recipes, food stories and food lovers
This aromatic and flavorful restaurant style squid roast is a must try. Squid is cooked in an authentic Kerala style masala. A perfect accompaniment with appam, puttu, rice or even roti.
4 from 3 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • Squid cleaned & cut – 1 cup squid
  • Onion chopped – 2
  • Tomato chopped – 2
  • 1 tbsp Ginger Garlic Paste divided â and
  • 3 tsp Red Chili Powder divided â
  • 2 tsp Coriander Powder â
  • 1/2 tsp Turmeric Powder â
  • leaves Coriander chopped – 2 tbsp
  • 1 leaves Curry
  • Water â as required
  • 1-2 tsp Salt or as per taste
  • 3 tbsp Coconut Oil or oil or any other oil â
  • 1 tbsp Fennel Seeds crushed
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Instructions
 

  • Pressure cook the squid for 10 minutes with salt, 1 tsp red chili powder, 1/4 tsp turmeric powder and 3/4 tbsp ginger garlic paste. Save the cooked water that is leftover for later use.
  • Heat oil in a pan.
  • Saute the onions until they turn pink and soft.
  • Now add in the remaining ginger garlic paste and curry leaves and saute till the raw smell goes off.
  • Add the tomatoes and saute well.
  • Next, add turmeric powder, red chili powder and coriander powder. Mix well.
  • Now add little water in which the squid was cooked.
  • Once it starts to boil, add in the squid too.
  • Check salt and add accordingly.
  • Add in the crushed fennel seeds and chopped coriander leaves and stir.Cook closed for 5 minutes for the flavors to infuse.
  • Have this scrumptious squid roast with appam, roti or even rice.
    Restaurant Style Squid Roast - Plattershare - Recipes, food stories and food lovers

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4 from 3 votes
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femina shiraz
femina shiraz

I love to eat good food and serve delicious food to my family and friends too.

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