Restaurant Style Squid Roast
About Restaurant Style Squid Roast
This aromatic and flavorful restaurant style squid roast is a must try. Squid is cooked in an authentic Kerala style masala. A perfect accompaniment with appam, puttu, rice or even roti.
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Recipe Time & More
Ingredients
- Squid (cleaned & cut – 1 cup squid)
- Onion (chopped – 2)
- Tomato (chopped – 2)
- 1 tbsp Ginger Garlic Paste (divided â and)
- 3 tsp Red Chili Powder (divided â)
- 2 tsp Coriander Powder (â)
- 1/2 tsp Turmeric Powder (â)
- leaves Coriander (chopped – 2 tbsp)
- 1 leaves Curry
- Water (â as required)
- 1-2 tsp Salt (or as per taste)
- 3 tbsp Coconut Oil (or oil or any other oil â)
- 1 tbsp Fennel Seeds (crushed)
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Instructions
- Pressure cook the squid for 10 minutes with salt, 1 tsp red chili powder, 1/4 tsp turmeric powder and 3/4 tbsp ginger garlic paste. Save the cooked water that is leftover for later use.
- Heat oil in a pan.
- Saute the onions until they turn pink and soft.
- Now add in the remaining ginger garlic paste and curry leaves and saute till the raw smell goes off.
- Add the tomatoes and saute well.
- Next, add turmeric powder, red chili powder and coriander powder. Mix well.
- Now add little water in which the squid was cooked.
- Once it starts to boil, add in the squid too.
- Check salt and add accordingly.
- Add in the crushed fennel seeds and chopped coriander leaves and stir.Cook closed for 5 minutes for the flavors to infuse.
- Have this scrumptious squid roast with appam, roti or even rice.
Tried this recipe?Mention @plattershare or tag #plattershare!
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This is delightful! Thanks for the recipe.
I’m in love with this recipe already!
This is perfect! Can’t wait to taste it.
This is delightful! Thanks for the recipe.
Absolutely scrumptious! Thanks for the recipe.