Karela Masala Powder
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Karela Masala Powder can not only be used to stuff Karela's but also can be used to make Launji, stuffed vegetables, pickles or sweet pickles. In simple words, this powder can be used for various recopies. Karela Masala Powder is not loaded with various ingredients but still has a very strong and delightful aroma. While cooking Okra or Brinjal, I suggest you to use this powder along with a pinch of dry-mango powder to enhance the taste.
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Ingredients
- 3 tbsp Coriander seeds
- 4 tbsp Fennel seeds
- 1 teaspoon cumin seed
- 1 teaspoon Fenugreek seeds
- 4 to 5 Bay leaves
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Instructions
- Dry roast all the spices on slow heat for 5 minutes or until they become fragrant and change there color.
- Cool down at room temperature and transfer to grinder and make a coarse powder. Once cooled, spoon it carefully in a air tight container.
Notes
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Recipe Nutrition
Calories: 12 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 0.03 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.4 g | Sodium: 3 mg | Potassium: 55 mg | Fiber: 1 g | Sugar: 0.004 g | Vitamin A: 7 IU | Vitamin C: 1 mg | Calcium: 35 mg | Iron: 1 mg
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