Kerala Paal Appam

Kerala Appam is bowl-shaped thin pancakes made from fermented rice flour batter. They derive their shape from the small special curved shape pan called appam chatti, in which it’s cooked. Traditionally, cast iron kadi were used to ensure even heating and the appam turn out nice and crisp. This is a very popular breakfast in Kerala.
Appams are served with stew, kadala curry (chickpea curry), potato stew, vegetable korma, coconut chutney or sweetened coconut milk.
the recipe for palappam can be prepared in many ways. the alteration is mainly with the way coconut is added and the fermentation process it involves.