Name: Meen Moliee
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Ingredients: 1 King fish (sole fish or any firm fleshed fish and cut into in cube size pieces); 1 tsp Turmeric Powder; 1 tsp Lemon juice; 1-2 tsp Salt (or as per taste); 1 Onion (large chopped); 1 Tomato (large chopped); 1 inch Ginger (crushed); 2 cloves Garlic (crushed); 1 tsp Black Pepper Powder; ½ cup Thick Coconut milk (1st extract / Onnampaal); ½ cup Semi Thick Coconut milk (2nd extract / Randampaal); 1 cup Think Coconut Milk (Thin, 3rd extract / Moonampaal); ½ tsp Mustard Seeds; 2 sprig Curry leaves; 2-3 Green chili (slit); 1 tbsp Lemon juice; 3 tbsp Coconut Oil; 1-2 Salt (or as per taste)

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Recipes

Immerse yourself in the rich flavors of Kerala with our Meen Moliee recipe! This classic fish curry features flaky fish cooked in a vibrant coconut milk gravy infused with aromatic spices.

Our recipe unlocks the secrets of this beloved dish, guiding you through selecting the perfect fish, preparing the flavorful masala, and achieving a creamy and satisfying curry. Explore the culinary delights of Kerala and discover how to bring Meen Moliee to your table today!

Prep Time 40

Cook Time 30

Total Time 1 10

Served AsBrunch, Dinner

CuisineIndian, South Indian

Recipe Taste Salty

Servings

Ingredients

For Marination

▢ 1 King fish sole fish or any firm fleshed fish and cut into in cube size pieces
▢ 1 tsp Turmeric Powder
▢ 1 tsp Lemon juice
▢ 1-2 tsp Salt or as per taste

Instructions

Notes

The Above Recipe has been Shared by Celebrity Chef and Master Chef Season 1 Runner Up – Chef Jayanandan Bhaskar. If you have any queries regarding the recipe. You can follow him and message him on his Plattershare Profile.

Tags fish recipes kerala recipes

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