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Khaira fish with coconut milk (Video)

5 from 1 vote
Khaira fish with coconut milk

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This Khaira fish with coconut milk is soft and delicious. Small sized onion is preferred. I marinated the fish and baked on banana leaf give it a leafy flavour.
Prep Time 15 minutes
Cook Time 20 minutes
Served AsDinner, Lunch
CuisineAsian, Homestyle Cooking, Indian, Soul Food
Recipe Taste Spicy
Servings 4 people
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Ingredients
  

  • 500 gm fish
  • 5 to 7 onion small sized
  • 2 tomatoes chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon red chili powder kashmiri red chili powder
  • 2 teaspoon coriander powder
  • ½ teaspoon garam masala powder
  • ¼ teaspoon asafoetida
  • ½ cup coconut milk
  • 2 tbsp cooking oil
  • 1 teaspoon lemon juice
  • 5-6 curry leaves
  • 1-2 Banana leaves
  • Salt to taste
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Instructions
 

  • Cut and wash the fish. Apply lemon juice to avoid the smell.
    Khaira fish with coconut milk
  • Mix all the spices in a plate add one tsp oil and salt.
    Khaira fish with coconut milk
  • Marinate the spices all over the fish and keep to rest for 10 to 15 minutes.
    Khaira fish with coconut milk (Video) - Plattershare - Recipes, food stories and food lovers
  • Slice onion and chop the tomatoes.
    Khaira fish with coconut milk
  • Shallow fry the the marinated fish and keep aside.
    Khaira fish with coconut milk
  • In a pan add sliced onion and keep stirring. Add chopped tomatoes, rest of the spices, kashmir red chilli powder, curry leaves again stir until soft.
    Khaira fish with coconut milk (Video) - Plattershare - Recipes, food stories and food lovers
  • Then add coconut milk and mix all together.
  • Now take a banana leaf heat to make flexible and rub with oil. Spread a thin layer onion spices. Then keep fried fish and give another layer on the top.
    Khaira fish with coconut milk
  • Wrap the fish with leaves and keep on the heating pan for baking. Both sides should be baked.
    Khaira fish with coconut milk
  • After 10 minutes it will ready to serve with steamed plain rice.
    Khaira fish with coconut milk

Video

Notes

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Tags fish recipes

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5 from 1 vote

Recipe Nutrition

Calories: 310 kcal | Carbohydrates: 19 g | Protein: 28 g | Fat: 15 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Cholesterol: 63 mg | Sodium: 99 mg | Potassium: 833 mg | Fiber: 4 g | Sugar: 8 g | Vitamin A: 859 IU | Vitamin C: 45 mg | Calcium: 73 mg | Iron: 3 mg
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