Healthy South Indian Style Vegetable Fried Rice

Healthy South Indian Style Vegetable Fried Rice - Plattershare - Recipes, food stories and food lovers
Vegetables Fried Rice made with steamed veggies, curry leaves powder and ghee served with delicious dal. It is one of the recipes during the childhood.
4 from 1 vote
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Prep Time10 minutes
Cook Time15 minutes
Recipe Taste: Spicy, Tangy
Calories 875 kcal
Servings 2

Ingredients
 

  • 1 cup Basmati rice
  • 1 cube Butter small cube
  • 1 tbsp Desi Ghee
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Jeera Cumin Seeds
  • 1/2 tsp Urad Dal Black gram split
  • 1/2 tsp Chana Dal Spilt chickpea lentils
  • 1 Onion Chopped into small pieces
  • 1 cup cashews small cup
  • 4 Green Chillies
  • 2 Carrot
  • 100 gm Beans
  • 1 tsp Salt
  • 1 tsp Turmeric
  • 1 tbsp Curry leaves powder
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Instructions
 

  • Switch on the stove, keep it on medium flame and keep the pan
  • Add one small cube of butter and one tablespoon of ghee
  • Add Half a teaspoon of mustard seeds and Jeera(Cumin Seeds)
  • Add Half a teaspoon of Urad Dal(Black Gram )
  • Add Half a teaspoon of Channa Dal (Chickpeas Lentils) and 4 green chilies fry for sometime
  • Add the chopped onions and cashew nuts - Fry for sometime
  • Add One Teaspoon of Salt and Turmeric Powder and Mix Thoroughly
  • Add One Tablespoon of curry leaves powder and Saute for Two Minutes
  • Add steamed carrots and beans and mix them thoroughly
  • Then Add the cooked White Rice
  • Mix it thoroughly
  • South Indian Style Vegetable Fried Rice with Dal is Ready to Serve

Recipe Video

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4 from 1 vote

Recipe Nutrition

Calories: 875kcal | Carbohydrates: 117g | Protein: 22g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 0.01g | Cholesterol: 20mg | Sodium: 1527mg | Potassium: 922mg | Fiber: 11g | Sugar: 14g | Vitamin A: 10780IU | Vitamin C: 322mg | Calcium: 163mg | Iron: 7mg
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