Healthy South Indian Style Vegetable Fried Rice
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About Healthy South Indian Style Vegetable Fried Rice
Vegetables Fried Rice made with steamed veggies, curry leaves powder and ghee served with delicious dal. It is one of the recipes during the childhood.
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Recipe Time & More
Ingredients
- 1 cup Basmati rice
- 1 cube Butter (small cube)
- 1 tbsp Desi Ghee
- 1/2 tsp Mustard Seeds
- 1/2 tsp Cumin Seed (Cumin Seeds)
- 1/2 tsp Urad Dal (Black gram split)
- 1/2 tsp Chana Dal (Spilt chickpea lentils)
- 1 Onion (Chopped into small pieces)
- 1 cup cashews (small cup)
- 4 Green Chilli
- 2 Carrot
- 100 gm Beans
- 1 tsp Salt
- 1 tsp Turmeric Powder
- 1 tbsp Curry leaves (powder)
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Instructions
- Switch on the stove, keep it on medium flame and keep the pan
- Add one small cube of butter and one tablespoon of ghee
- Add Half a teaspoon of mustard seeds and Jeera(Cumin Seeds)
- Add Half a teaspoon of Urad Dal(Black Gram )
- Add Half a teaspoon of Channa Dal (Chickpeas Lentils) and 4 green chilies fry for sometime
- Add the chopped onions and cashew nuts - Fry for sometime
- Add One Teaspoon of Salt and Turmeric Powder and Mix Thoroughly
- Add One Tablespoon of curry leaves powder and Saute for Two Minutes
- Add steamed carrots and beans and mix them thoroughly
- Then Add the cooked White Rice
- Mix it thoroughly
- South Indian Style Vegetable Fried Rice with Dal is Ready to Serve
Recipe Video
Recipe Notes
- Parallel Process
- In an electric rice cooker cook one cup of rice and steam the vegetables.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 875kcal | Carbohydrates: 117g | Protein: 22g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 0.01g | Cholesterol: 20mg | Sodium: 1527mg | Potassium: 922mg | Fiber: 11g | Sugar: 14g | Vitamin A: 10780IU | Vitamin C: 322mg | Calcium: 163mg | Iron: 7mg
3 Comments
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This is exactly what I was looking for!
This is a fantastic recipe! Thanks for sharing.
Such a flavorful dish! Can’t wait to taste it.