Healthy South Indian Style Vegetable Fried Rice

Healthy South Indian Style Vegetable Fried Rice - Plattershare - Recipes, food stories and food lovers

About Healthy South Indian Style Vegetable Fried Rice

Vegetables Fried Rice made with steamed veggies, curry leaves powder and ghee served with delicious dal. It is one of the recipes during the childhood.
4.25 from 4 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Recipe TasteSpicyTangy
Calories - 875 kcal
Servings - 2

Ingredients
 

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Instructions
 

  • Switch on the stove, keep it on medium flame and keep the pan
  • Add one small cube of butter and one tablespoon of ghee
  • Add Half a teaspoon of mustard seeds and Jeera(Cumin Seeds)
  • Add Half a teaspoon of Urad Dal(Black Gram )
  • Add Half a teaspoon of Channa Dal (Chickpeas Lentils) and 4 green chilies fry for sometime
  • Add the chopped onions and cashew nuts - Fry for sometime
  • Add One Teaspoon of Salt and Turmeric Powder and Mix Thoroughly
  • Add One Tablespoon of curry leaves powder and Saute for Two Minutes
  • Add steamed carrots and beans and mix them thoroughly
  • Then Add the cooked White Rice
  • Mix it thoroughly
  • South Indian Style Vegetable Fried Rice with Dal is Ready to Serve

Recipe Video

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4.25 from 4 votes

Recipe Nutrition

Calories: 875kcal | Carbohydrates: 117g | Protein: 22g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 0.01g | Cholesterol: 20mg | Sodium: 1527mg | Potassium: 922mg | Fiber: 11g | Sugar: 14g | Vitamin A: 10780IU | Vitamin C: 322mg | Calcium: 163mg | Iron: 7mg

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4.25 from 4 votes (1 rating without comment)

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