Odisha Food (17 Popular Dishes/Recipes) – The Land Of Temples, Dalma And Chhenapoda
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Odisha Food! The temple land of Odisha boasts of having one of the biggest kitchens of the world – The kitchen of Jagannath Temple, Puri, which has about 1000 chefs and serves about 10,000 people daily.
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“People are crazy about cheesecake nowadays but that’s already been cooked in Odisha since a long time, that’s our Chhenapoda. Traditionally prepared in an earthen stove, it’s the original cheesecake recipe” – Says Sai Priya who loves to describe and relish the taste of each dish of Odisha.
Oriya cuisine uses minimal spices yet resulting a delicious taste in each dish. From world famous Ghuguni to Dalma, it has Chappan Bhog (56 Dishes which are offered to Lord Jagannath) to feed your hungry soul.
People in Odisha believe in sharing food and so during festivals, financially strong people make tons and tons of Pitha ( One of the healthy dishes) in Iron wok and serve it to poor people.
Sai Priya who runs her blog LadysPhinger talks about how the recipes have been passed from generations and have the same old authentic taste. Team Plattershare, thanks, Sai Priya as she shared her cherished memories and authentic recipes from Odisha. She is currently working on a project 101 Temples of Bhuvneswar on Instagram – to describe this land of temples.
Here’s Popular Odisha Food that you must relish!
1. Dalma
A comfort food for any Odiya family, Dalma is the lentil vegetable stew which is a soul food served in temples. from the variety of local vegetables like elephant foot yam, eggplant, pumpkin, raw banana, colocasia and pointed gourd, it makes the best combination when enjoyed with rice.
Authentic Odia Moong Dalma Recipe (Vegan & Low-Oil)
Experience the soul-warming comfort of Odia Dalma, a high-protein lentil and vegetable stew. This vegan recipe, a variation on the classic Toor Dalma, is surprisingly simple and uses minimal oil, making it a perfect light yet satisfying lunch or dinner.While traditional Dalma recipes vary widely in vegetable choices, this version features a delightful mix of flavors. Unlike some temple preparations, this recipe incorporates easily accessible vegetables for a delicious and accessible home-cooked meal. Prepare to be delighted by the unique blend of spices and textures!My family has been making Dalma for generations, and this recipe reflects that rich culinary heritage. It’s a dish I always loved and felt comforted by. I hope you enjoy this authentic version as much as we do.
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2. Ghuguni
One of the most popular street foods of Orissa, Ghuguni is made from white peas which is loaded with onion, curd and sweet tamarind chutney. The eye-catching stalls of Ghuguni found on any busy lane of Orissa will surely attract you to relish this piping hot dish from Orissa.
Authentic Odisha Ghuguni Recipe: Spicy & Flavorful White Pea Curry
Ghuguni, a beloved Odisha street food, rivals even the popular Dahivada-AlooDum in popularity. Often served as a vibrant chaat, it’s typically adorned with crunchy papad, onions, yogurt, and sweet tamarind chutney. The colorful vegetable garnishes—carrots, beets, and tomatoes—make these chaat stalls truly captivating.However, many also savor Ghuguni in its simplest form: a piping hot bowl of this flavorful white pea curry. Equally delicious, it’s enjoyed as a comforting side dish with poori, vada, or idli for breakfast.This recipe captures the essence of both versions, guiding you to create a delicious and authentic Ghuguni, whether you prefer a simple curry or a festive chaat.
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3. Dahi Vada
You know about it, but Do you know Dahi Vada from Cuttack are served in a completely different way – Sweet and savory dahi vada are served as Chaat (Check out a funny story of enjoying chaat) in this city of Orissa. Enjoyed with spicy potato curry, chopped onion and hot green chili it can be served from breakfast to evening snack
Authentic Cuttack Dahi Vada Recipe: Soft Lentil Dumplings in Creamy Yogurt
Experience the irresistible delight of Dahi Vada, a beloved Indian street food. These soft lentil dumplings, soaked in creamy yogurt and infused with aromatic spices, offer a perfect balance of textures and flavors. Originating in Odisha, particularly Cuttack, this recipe captures the city’s unique sweet and savory twist.Cuttack’s Dahi Vada is renowned for its exceptional taste, often enjoyed as a breakfast or evening snack. This recipe guides you through creating this culinary masterpiece, from preparing the perfectly fermented batter to achieving that signature crispy-on-the-outside, soft-on-the-inside texture. Prepare to be captivated!Get ready to impress your family and friends with this authentic Dahi Vada experience – a dish that’s as pleasing to the eye as it is to the palate. Each bite is a journey to the vibrant streets of Cuttack.
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4. Kakara
Prepared to celebrate Swing festival (Raja – Sankranti) of Orissa which is to celebrate the new agriculture season, Kakara is a sweet fried dumpling made from Semolina and is stuffed with Jaggery and coconut.
Sweet Semolina Dumplings (Kakara Pitha): A Festive Indian Treat
Transport yourself to the vibrant festivals of Odisha with Kakara Pitha, a sweet semolina dumpling traditionally savored during Raja-Sankranti. Imagine biting into a crispy, golden shell revealing a soft, fragrant center bursting with coconut and cardamom.This easy recipe guides you through every step, from creating the perfect dough to achieving that irresistible texture. You’ll be frying up these delightful treats in no time!Whether you’re celebrating a special occasion or simply craving a taste of Indian tradition, Kakara Pitha offers a truly unforgettable culinary experience.
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5. Piaji
Onion Fritters or Piaji” ( local language). It’s a perfect evening snack to go with a glass of Nimbu Chai. Long hours of Chitchat, with tea and Paiji is a perfect evening with friends.
Crispy Piaji (Onion Fritters): A Family Recipe
Piaji – crispy onion fritters – are a beloved evening snack in our family, often enjoyed with a refreshing glass of Nimbu Chai (lemon tea). My sister, a Piaji expert now, always requests them when visiting our mother. The memories of making these with friends on weekends are priceless – the aroma filling the kitchen, the friendly competition for the last fritter, and the laughter that always followed.This recipe captures the essence of those cherished moments. These aren’t just onion fritters; they’re a taste of tradition, a testament to simple joys, and a comforting reminder of home. Try them, and you’ll understand why they’re so special.This recipe is easy to follow, even for beginner cooks, and is guaranteed to become a family favorite. Get ready for delicious, crispy, and addictive Piaji!
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6. Monda Pitha
A Relishing dish which is a must have when you visit any household of Orissa during the festivals. Monda Pitha is just one variety as the others are podo Pitha” ,”Kakara Pitha”,”Chakuli Pitha. Monda Pitha can be customized as per your tastes as filling can be sweet or savory (spicy potato ).
Monda Pitha: A Festive Odia Steamed Rice Cake with Sweet Coconut Filling
Experience the warmth of Odia tradition with Monda Pitha, a cherished delicacy that embodies the spirit of celebration. These soft, steamed rice cakes are a delightful treat, perfect for festivals and family gatherings, bringing a taste of Odisha’s rich culinary heritage to your table.Imagine a sweet filling of coconut and jaggery, punctuated by the crunch of roasted peanuts and the warmth of aromatic spices. This harmonious blend of textures and flavors makes Monda Pitha an irresistible treat, whether enjoyed for breakfast, brunch, or as a comforting dessert.Follow our easy step-by-step guide and create these delectable rice cakes to share a piece of Odia culture with your loved ones.
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7. Batibasa
Batibasa a traditional recipe of Odisha where everything is mixed up in a bati (aluminium bowl) cooked at slow flame. Here is the diabetic friendly version of this traditional recipe which uses pita-gima leaves” which are bitter in taste, a creeping-ascending herb usually found around ponds, grassy areas & cultivated fields.
Pita Saga Batibasa: Odisha’s Traditional Slow-Cooked Vegetable Dish
Discover Pita Saga Batibasa, a cherished traditional Odia recipe where vegetables are lovingly slow-cooked in a bati (aluminium bowl) over a gentle flame. This recipe highlights pita gima leaves, a unique bitter herb with potential health benefits for diabetics, adding a distinctive flavor profile.While pita gima leaves might be unfamiliar to some, their slightly bitter taste balances beautifully with the other ingredients. This versatile recipe can be easily adapted with your favorite vegetables and even fish, offering endless culinary possibilities.This recipe provides a simple yet delicious way to experience the authentic flavors of Odisha. Prepare to be delighted by the unique textures and tastes of this special dish!
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8. Pakhala
Spicy water made from Rice which is fermented overnight. Pakhala is served in the Jagannath puri temple during sunny days of summers to beat the heat. A Soul food even though watery should be enjoyed with bare fingers and hand and Not with the spoon. Because Indian food is best enjoyed when eaten with hand.
Authentic Odisha Pakhala Recipe: A Refreshing Summer Dish
Pakhala, a traditional Odia dish, is the perfect antidote to scorching summer heat. This fermented rice recipe, often prepared in large earthen pots to enhance its aroma, is a staple in Odia homes and can even be found at the Puri Jagannath temple (though not an offering). It’s surprisingly simple to make, yet offers a unique and refreshing culinary experience.Unlike many dishes, Pakhala’s side dishes are versatile. Enjoy it with fish fry, dalma, sweet dal, badi-chura, alo-bharta, saga-bhaja, chicken kosha, shallots, ripe mangoes, or anything you fancy! Many add yogurt, cucumber, tomato, and onion for a thicker consistency and eat it without sides.This recipe mirrors the Pakhala served at the Puri temple – a taste of Odisha’s culinary heritage. Get ready to experience a truly authentic and thirst-quenching dish!
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9. Oriya style Dry Fish Curry
Being a Coastal state, fish is found in abundance and also a part of the oriya cuisine which is relished and enjoyed during the wedding. The most eaten fishes are Rohu and Catla which is either deep fried or made along with veggies. Try this Oriya style Dry Fish Curry
Spicy Cabbage and Fish Head Dry Curry: An Oriya Delicacy
Transport yourself to the vibrant celebrations of Odisha with this fiery and flavorful Spicy Cabbage and Fish Head Dry Curry. Imagine tender cabbage and potatoes, infused with the warm glow of turmeric and the rich, earthy aroma of Rohu or Catla fish head.This unique dry curry, a staple at Oriya wedding feasts, boasts a simple yet powerful spice paste and the fragrant touch of bay leaf. Served with fluffy steamed rice and comforting dal, it’s an explosion of authentic Oriya taste.Follow our easy step-by-step guide and bring the magic of this traditional delicacy to your own table.
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10. Poi Machha
Poi Machha – Poi is Malabar Spinach and Macha means fish, This dish has a unique way of preparation where Fish is marinated in smoking hot mustard oil along with the spices to give a very different taste. This marinated fish is then wrapped in Poi (Malabar Spinach Leaf) and shallow fried on Tawa.
Poi Machha Recipe: Pan-Seared Fish with Malabar Spinach
Poi Machha is a sensational Odia fish recipe featuring succulent fish pan-seared with flavorful Malabar spinach. Its unique pickled-like taste is incredibly addictive – I personally devoured three servings at an Odisha wedding! This show-stopping dish is sure to impress your guests.This recipe uses Rohu fish, but feel free to substitute with other firm white fish like Bhetki or even prawns. The combination of spices and the slightly tangy Malabar spinach creates a truly unforgettable culinary experience.Prepare to be amazed by the ease and speed of this recipe; it’s perfect for a weeknight dinner or a special occasion.
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11. Pohala Jhola
Pohala Jhola – Pohala fish is found in abundance in this state. The Big sized Pohala is marinated with simple spices like turmeric and deep fried in mustard oil gives a heavenly experience when relished with your hands.
Spicy Pohala Fish Curry (Odia Style)
Pohala fish curry is a traditional Odia dish, showcasing the deliciousness of Pohala fish – a common variety found in Odisha’s local markets. This recipe uses a whole fish preparation, perfect for experiencing the authentic flavors of Odisha.My recent trip to Bhubaneswar’s largest fish market allowed me to find some larger-than-usual Pohala fish, inspiring this recipe. While enjoying this curry, remember the rich culinary heritage of eating with your hands – a practice deeply rooted in Odisha and other parts of the world, fostering a deeper connection with your food.This spicy fish curry is best enjoyed with hot steamed rice, allowing the vibrant flavors of the fish and the aromatic spices to truly shine. Get ready for a culinary journey to Odisha!
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12. Coriander fish curry
Coriander Fish Curry – One of the oldest spices is Coriander and when fresh bunch of coriander leaves and stems are added to calta fish, a dish is to relish for.
Quick & Flavorful Coriander Fish Curry Recipe (Ready in 20 Minutes!)
Experience the vibrant taste of coriander in this incredibly quick and easy fish curry! This recipe celebrates coriander, one of the world’s oldest spices, using both the leaves and stems for a powerful flavor punch. Unlike traditional curries that demand hours of prep, this dish is ready in just 20 minutes, perfect for a weeknight meal.We use readily available fish like Catla, Rohu, Bhetki, or Mackerel, making it adaptable to your preferences. The star of the show is the aromatic coriander gravy, which is surprisingly simple to create. It’s a delightful balance of fresh, bold flavors, a healthy dose of antioxidants, and a fantastic source of Vitamin K.Whether you’re a seasoned cook or a beginner, this recipe is your ticket to a delicious and satisfying meal that celebrates the incredible versatility of coriander. Prepare to be amazed by how easily this flavorful dish comes together!
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13. Moringa Curry
Moringa Curry – Drumstick leaves are prepared with moong beans (Yellow Moong Dal) along with coconut to give a completely different flavor to the leaves. This generation old recipe is a diabetic friendly recipe.
Saga-Muga: A Diabetic-Friendly Moringa Leaf Recipe
This Saga-Muga recipe, a cherished family heirloom passed down through generations, is a testament to the magic of home cooking. My mother’s handwritten notes inspired this vibrant and healthy dish, a flavorful blend of fresh moringa leaves, coconut, moong dal, and aromatic spices.Moringa, a nutritional powerhouse, is combined with everyday ingredients to create a unique and satisfying meal. Perfect for brunch or lunch, this recipe offers a delicious way to incorporate this superfood into your diet. It’s also naturally diabetic-friendly, making it a versatile and healthy choice for everyone.Discover the heartwarming story and simple steps to recreate this unforgettable family favorite – a taste of tradition with a modern, healthy twist.
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14. Rasabali
Rasabali – A delicacy of Orissa, These Cheese Bites are prepared with homemade cheese and are traditionally prepared in Kendrapada ,Odisha
Rasabali Recipe: Authentic Odia Cheese Dessert
Indulge in the creamy delight of Rasabali, a traditional dessert hailing from Kendrapada, Odisha. This recipe unveils the secrets to crafting these soft, melt-in-your-mouth cheese bites, achieving the perfect balance of sweetness and texture. While paneer can be used, homemade chenna elevates the Rasabali to an unparalleled level of authenticity and flavor.Prepare to be transported to the heart of Odisha with each bite of this heavenly dessert. The detailed instructions guide you through each step, from creating the delicate chenna to the final, irresistible immersion in sweetened milk.This recipe is perfect for those seeking an authentic taste of Odia culinary heritage or anyone looking for a unique and unforgettable dessert experience. Get ready to impress your friends and family with this exquisite creation!
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15. Rasogolla
Yes, The fight for the origin for this world famous sweet will always be there between West Bengal (check out famous dishes from West Bengal) and Orissa and food lovers will always argue but one this which everyone agrees is the sweetness and divine taste of Rasogolla is unbeatable. So forget the fight and enjoy it.
Authentic Odisha Rasgulla Recipe: Soft, Spongy Cheese Balls in Sweet Syrup
Indulge in the heavenly delight of authentic Odisha Rasgulla, a melt-in-your-mouth Indian sweet. This recipe unveils the secrets to creating perfectly soft cheese balls, simmered in a fragrant cardamom-infused sugar syrup. Each bite offers a delightful balance of creamy sweetness and delicate spice.Made with simple, fresh ingredients, this classic dessert is perfect for any occasion – from festive celebrations to everyday indulgence. Learn how to master the art of chenna (Indian cheese) preparation and achieve the signature spongy texture that defines this beloved treat.Follow our step-by-step guide and impress your family and friends with this timeless masterpiece of Indian cuisine. Get ready to experience the true taste of Odisha!
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16. Khaja
Khaja / Kaja – A crispy sweet dish which is an authentic dish of Orissa as it’s offered as Mahaprasada to Lord Jagannath as of the dish of Chappan Bhog. The Dish is so famous that the whole street – “Khajapati” is known by its name.
Khaja/Kaja Recipe: Crispy Puri Street Food Sweet
Khaja, or Kaja, is a beloved crispy sweet treat from Puri, India, particularly associated with the Jagannath Temple’s “Chappan Bhoga” (56 food offerings). This traditional recipe results in a delightful, melt-in-your-mouth texture, perfect for sharing or enjoying as a special treat.Imagine the vibrant streets of Puri, the aroma of warm spices filling the air… this recipe brings a taste of that authentic experience to your kitchen. Follow these simple steps to create this iconic Indian sweet, a delicious testament to culinary heritage.
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17. Kheeri
Derived from Sanskrit word kshirika (a dish prepared with milk) Kheer was initially made using millets but later on rice took its place and Persians introduced dry fruits to be added in the kheer.
Kheeri of Odisha is also known as “gointa godi kheeri” as it got its name during the construction of Konark Temple. To know the whole story. Read the recipe of Kheeri.
Authentic Indian Rice Kheer Recipe
Discover the rich history and irresistible flavor of Kheer, a beloved Indian rice pudding. From its Sanskrit origins as a millet-based sweet to its modern evolution featuring fragrant spices and nuts, this recipe captures the essence of this classic dessert. My family’s cherished memories of birthdays and Mom’s lovingly prepared Kheer inspire this authentic version.This recipe guides you through creating a creamy, delicately spiced Kheer, perfect for celebrations or a comforting treat. Learn how to achieve the perfect texture and balance of sweetness, creating a dish that’s both historically significant and deliciously modern.Enjoy warm or chilled, this Kheer is a taste of India’s culinary heritage, bringing together tradition, family, and the simple joy of homemade goodness. Serve it alongside poori for an unforgettable experience!
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All The Above recipes and pictures have been shared by Sai Priya who runs her blog Ladysphinger and if you are looking for any information about recipes or Temples do visit her blog or follow her on Plattershare, Instagram, and Facebook.
Are you still searching for Chennapoda then visit Ladysphinger
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Also See:
- Spices of India – Name List With Pictures And Their Uses
- Gelato vs Ice cream vs Custard vs Frozen yogurt vs soft serve – What’s the difference?
- How To Cook Baked Potato In The Oven?
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