“Batibasa” is such a traditional recipe of Odisha where everything is mixed up in a bati(aluminium bowl) cooked at slow flame.You can make varieties of this with many vegetables & fish. Today dish is made using “pita-gima leaves” which are bitter in taste ,a creeping-ascending herb usually found around ponds, graasy areas & cultivated fields. It’s very good for diabetic people.
2 cups Pita-gima leaves
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