Pita Saga Batibasa
About Pita Saga Batibasa
"Batibasa" is such a traditional recipe of Odisha where everything is mixed up in a bati (aluminium bowl) cooked at slow flame.You can make varieties of this with many vegetables & fish. Today dish is made using "pita-gima leaves" which are bitter in taste, a creeping-ascending herb usually found around ponds, grassy areas & cultivated fields. It's very good for diabetic people.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 2 cup Pita Gima leaves
- 1 Potato small
- 2 Green Chillies
- 2 Red Chillies
- 8 cloves Garlic
- 1 tsp Cumin seed
- 1/2 tsp Black Mustard
- 1/4 tsp Turmeric
- 1 tbsp Mustard Oil
- Salt per taste
Advertisement
Instructions
- Make a paste of gima leaves, green chili, red-chili, garlic, mustard, cumin.
- In a bowl add this paste, mix turmeric, salt and oil to it.
- Add thin sliced potato to it. Cook at slow flame for 15-20 minute.
- Pita Saga Batibasa is ready. Serve hot.
Recipe Notes
Advertisement
Recipe Nutrition
Calories: 52kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 47mg | Potassium: 210mg | Fiber: 1g | Sugar: 1g | Vitamin A: 814IU | Vitamin C: 26mg | Calcium: 21mg | Iron: 1mg
Related Posts You May Like
Visit Our Store
Sai Priya
3 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so good! Appreciate the share.
Such an enticing dish! Thanks for the recipe.
This is perfect! Can’t wait to taste it.