Pita Saga Batibasa

Pita Saga Batibasa - Plattershare - Recipes, food stories and food lovers
"Batibasa" is such a traditional recipe of Odisha where everything is mixed up in a bati (aluminium bowl) cooked at slow flame.
You can make varieties of this with many vegetables & fish. Today dish is made using "pita-gima leaves" which are bitter in taste, a creeping-ascending herb usually found around ponds, grassy areas & cultivated fields.
It's very good for diabetic people.
4 from 2 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Calories 52 kcal
Servings 8


  • 2 cup Pita Gima leaves
  • 1 Potato small
  • 2 Green Chillies
  • 2 Red Chillies
  • 8 cloves Garlic
  • 1 tsp Cumin seed
  • 1/2 tsp Black Mustard
  • 1/4 tsp Turmeric
  • 1 tbsp Mustard Oil
  • Salt per taste


  • Make a paste of gima leaves, green chili, red-chili, garlic, mustard, cumin.
  • In a bowl add this paste, mix turmeric, salt and oil to it.
  • Add thin sliced potato to it. Cook at slow flame for 15-20 minute.
  • Pita Saga Batibasa is ready. Serve hot.

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4 from 2 votes

Recipe Nutrition

Calories: 52kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 47mg | Potassium: 210mg | Fiber: 1g | Sugar: 1g | Vitamin A: 814IU | Vitamin C: 26mg | Calcium: 21mg | Iron: 1mg

Sai Priya
Sai Priya

I love travelling, meeting people, knowing their dreams, capturing that essence of Life in my camera lens, while doing that I never miss a chance to explore...

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