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Batibasa - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Lunch

Batibasa

Sai PriyaSai Priya
16 November, 2016
4 from 2 votes
Served As Lunch
Print Recipe Pin Recipe
"Batibasa" is such a traditional recipe of Odisha where everything is mixed up in a bati(aluminium bowl) cooked at slow flame.You can make varieties of this with many vegetables & fish. Today dish is made using "pita-gima leaves" which are bitter in taste ,a creeping-ascending herb usually found around ponds, graasy areas & cultivated fields. It's very good for diabetic people.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 8

Ingredients
  

  • 2 cup Pita-gima leaves
  • One Small potato
  • 2 Green Chili
  • 2 Red Chili
  • 8 cloves Garlic
  • 1 tsp Cumin seed
  • 1/2 tsp Black Mustard
  • 1/4 tsp Turmeric
  • 1 tbsp Mustard Oil
  • salt per taste
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Instructions
 

  • Make a paste of gima-leaves ,green chili,red-chili,garlic,mustard ,cumin. In a bowl add this paste ,mix turmeric ,salt and oil to it.
  • Add thin sliced potato to it. Cook at slow flame for 15-20 minute. And it's ready. Serve hot.

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Recipe By
Sai Priya

Sai Priya

I love travelling, meeting people, knowing their dreams, capturing that essence of Life in my camera lens, while doing that I never miss a chance to explore...
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