Batibasa
16 November, 2016
"Batibasa" is such a traditional recipe of Odisha where everything is mixed up in a bati(aluminium bowl) cooked at slow flame.You can make varieties of this with many vegetables & fish. Today dish is made using "pita-gima leaves" which are bitter in taste ,a creeping-ascending herb usually found around ponds, graasy areas & cultivated fields. It's very good for diabetic people.
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Ingredients
- 2 cup Pita-gima leaves
- One Small potato
- 2 Green Chili
- 2 Red Chili
- 8 cloves Garlic
- 1 tsp Cumin seed
- 1/2 tsp Black Mustard
- 1/4 tsp Turmeric
- 1 tbsp Mustard Oil
- salt per taste
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Instructions
- Make a paste of gima-leaves ,green chili,red-chili,garlic,mustard ,cumin. In a bowl add this paste ,mix turmeric ,salt and oil to it.
- Add thin sliced potato to it. Cook at slow flame for 15-20 minute. And it's ready. Serve hot.
