Rasabali Recipe: Authentic Odia Cheese Dessert
1 hour 20 minutes
1272 reads
About Rasabali Recipe: Authentic Odia Cheese Dessert
Indulge in the creamy delight of Rasabali, a traditional dessert hailing from Kendrapada, Odisha. This recipe unveils the secrets to crafting these soft, melt-in-your-mouth cheese bites, achieving the perfect balance of sweetness and texture. While paneer can be used, homemade chenna elevates the Rasabali to an unparalleled level of authenticity and flavor.Prepare to be transported to the heart of Odisha with each bite of this heavenly dessert. The detailed instructions guide you through each step, from creating the delicate chenna to the final, irresistible immersion in sweetened milk.This recipe is perfect for those seeking an authentic taste of Odia culinary heritage or anyone looking for a unique and unforgettable dessert experience. Get ready to impress your friends and family with this exquisite creation!
Stop Thinking About What to Cook Every Day
Healthy Eating, Kids Tiffin, PCOS and Weight loss meals, all planned out for you. Just follow the plan and cook. From ₹299.
Recipe Time & More
Prep1 hour
Cook20 minutes
Total1 hour 20 minutes
Ingredients
For the Chenna (Indian Cheese)
For the Sweetened Milk
- 1 ltr Milk full-fat milk is recommended for the best results.
- 1/2 cup Sugar adjust to your preferred sweetness level.
- 1 tsp Cardamom Powder finely ground for optimal flavor.
For the Rasabali
- 1 tbsp Semolina sooji
- 2 tsp Whole Wheat Flour atta, whole
- 1/4 cup Vegetable Oil for deep frying.
Instructions
Prepare the Chenna
- Warm 1 liter of milk in a saucepan. Once boiling, add vinegar and remove from heat immediately. Let it sit for 2 minutes until the chenna separates from the whey.
- Drain the chenna in a muslin cloth and hang it for about an hour to remove excess water. For a better taste, rinse the chenna in cold water once or twice before hanging to remove the vinegar smell.
Prepare the Sweetened Milk
- In a separate saucepan, boil 1 liter of milk with sugar until it reduces to about half its original quantity. Stir occasionally to prevent sticking.
- Add cardamom powder and mix well. Remove from heat and set aside.
Prepare the Rasabali
- Combine the drained chenna, semolina, and whole wheat flour in a bowl. Knead the mixture for 3-5 minutes until smooth and pliable.
- Roll the mixture into 20 small balls. Flatten each ball into a small, circular disc using your palm.
- Heat vegetable oil in a deep pan. Deep-fry the discs until they are golden brown and cooked through.
- Gently place the fried chenna discs into the prepared sweetened milk. Allow to cool completely before serving.
Serve and Enjoy
- Serve chilled Rasabali for the best taste and experience. Enjoy!
Recipe Notes
Expert Tips for Perfect Rasabali
- Use high-quality, full-fat milk for the creamiest chenna and richest flavor.
- Don't over-fry the chenna discs; they should be golden brown but not burnt.
- Allow the Rasabali to soak in the sweetened milk for at least 2-3 hours to fully absorb the flavors.
- For an extra touch of elegance, garnish with chopped pistachios or saffron strands before serving.
Related Posts You May Like
Recipe Nutrition
Calories: 151kcalCarbohydrates: 16gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 79mgPotassium: 315mgFiber: 0.1gSugar: 15gVitamin A: 334IUVitamin C: 0.04mgCalcium: 255mgIron: 0.1mg
Sai Priya
Articles: 34
5 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely delicious! Thanks for sharing.
I’m thrilled to try this recipe!
I’m loving this recipe already!
Just love it …Want to have it
Absolutely scrumptious! Thanks for the recipe.