Rasabali (Traditional Dessert From Odisha)
About Rasabali (Traditional Dessert From Odisha)
These soft delicious cheese bites are a traditional preparation from Kendrapada, Odisha. Though you can make them with paneer but home-made chenna results the best.
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Recipe Time & More
Ingredients
- 2 liter Milk Full toned
- 2 tsp Vinegar
- 1 tsp Cardamom powder
- 1 tbsp Semolina
- 2 tsp whole wheat flour
- 1/4 cup Sugar
- Oil for frying
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Instructions
- Warm 1 liter milk ,once it comes to boiling point add vinegar and switch off the flame. Immediately the milk will start curdling. You will see in 2 minute the chena being separated from the whey.
- In a white muslin cloth drain the water and hang the chenna for an hour so that the water drains out completely.
- To get rid of vinegar smell you can cold bath the tied chenna once or twice before hanging it.
- In the mean time start boiling one liter milk adding sugar to it till it reduced to almost half of the original quantity.
- Add cardamom powder and mix. Remove from heat.
- Now take the chenna, semolina ,wheat flour and knead it smoothly for 3 to 5 minute.
- Now divide into 20 equal sized ball ,flatten each ball on your palm into a circular tikki shape.
- Heat oil and deep fry them. Add fried cottage cheese into thick milk. Let it cool completely. Serve them with love .
Recipe Notes
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Recipe Nutrition
Calories: 151kcal | Carbohydrates: 16g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 25mg | Sodium: 79mg | Potassium: 315mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 334IU | Vitamin C: 0.04mg | Calcium: 255mg | Iron: 0.1mg
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Sai Priya
5 Comments
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Absolutely delicious! Thanks for sharing.
I’m thrilled to try this recipe!
I’m loving this recipe already!
Just love it …Want to have it
Absolutely scrumptious! Thanks for the recipe.