Warm 1 liter milk ,once it comes to boiling point add vinegar and switch off the flame. Immediately the milk will start curdling. You will see in 2 minute the chena being separated from the whey.
In a white muslin cloth drain the water and hang the chenna for an hour so that the water drains out completely. To get rid of vinegar smell you can cold bath the tied chenna once or twice before hanging it.
In the mean time start boiling one liter milk adding sugar to it till it reduced to almost half of the original quantity. Add cardamom powder and mix. Remove from heat.
Now take the chenna, semolina ,wheat flour and knead it smoothly for 3 to 5 minute. Now divide into 20 equal sized ball ,flatten each ball on your palm into a circular tikki shape.
Heat oil and deep fry them. Add fried cottage cheese into thick milk. Let it cool completely. Serve them with love .