Rasabali (Traditional Dessert From Odisha)

5 from 2 votes

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These soft delicious cheese bites are a traditional preparation from Kendrapada, Odisha. Though you can make them with paneer but home-made chenna results the best.
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Served AsBrunch
CuisineIndian
Recipe Taste Sweet
Servings 10
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Ingredients
  

  • 2 liter Milk Full toned
  • 2 teaspoon Vinegar
  • 1 teaspoon Cardamom powder
  • 1 tbsp Semolina
  • 2 teaspoon Wheat flour
  • 1/4 cup Sugar
  • Oil for frying
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Instructions
 

  • Warm 1 liter milk ,once it comes to boiling point add vinegar and switch off the flame. Immediately the milk will start curdling. You will see in 2 minute the chena being separated from the whey.
  • In a white muslin cloth drain the water and hang the chenna for an hour so that the water drains out completely.
  • To get rid of vinegar smell you can cold bath the tied chenna once or twice before hanging it.
  • In the mean time start boiling one liter milk adding sugar to it till it reduced to almost half of the original quantity.
  • Add cardamom powder and mix. Remove from heat.
  • Now take the chenna, semolina ,wheat flour and knead it smoothly for 3 to 5 minute.
  • Now divide into 20 equal sized ball ,flatten each ball on your palm into a circular tikki shape.
  • Heat oil and deep fry them. Add fried cottage cheese into thick milk. Let it cool completely. Serve them with love .

Please appreciate the author by voting!

5 from 2 votes

Recipe Nutrition

Calories: 151 kcal | Carbohydrates: 16 g | Protein: 7 g | Fat: 7 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g | Cholesterol: 25 mg | Sodium: 79 mg | Potassium: 315 mg | Fiber: 0.1 g | Sugar: 15 g | Vitamin A: 334 IU | Vitamin C: 0.04 mg | Calcium: 255 mg | Iron: 0.1 mg
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