Pickled Beet-Eggs
Pickling is the process of expanding the lifespan of food usually combined with another method,…
Sai Priya
I love travelling, meeting people, knowing their dreams, capturing that essence of Life in my camera lens, while doing that I never miss a chance to explore...
Fish-Millet Ball In Honey-Mustard Sauce
Little millet is also called as king of cereals because of its rich nutritional and…
Mung Bean Pitha-Sandwich
#FusionRecipes Many people prefer a sandwich on their breakfast table or a toast with a…
Egg-Less Chocolate Cake
I am pretty sure that this cake will make your day brighter and happier. And…
Elephant Apple Chutney
While people in Indonesia make a healthy breakfast-drink using Elephant apple ,in eastern India this…
Poha
Poha is most likely served in breakfast whenever you visit a Maharashtrian home. It is…
Pohala Jhola
"Pohala" fish is a common variety we get in local fish market in Odisha. Usually…
Stuffed Bitter Gourd
As a child i used to dislike bitter-gourd .But Mom never allowed me to escape…
Monda Pitha
Pitha is very common in Odisha and there are many varieties to it like “Podo…
Piaji
“Piaji” that is what we call it in local language. It’s a perfect evening snack…
Pita Saga Batibasa
"Batibasa" is such a traditional recipe of Odisha where everything is mixed up in a…
Dahi Vada
Soft lentil dumplings soaked in creamy yogurt which is perfectly balanced with some roasted spices…
Ghuguni
The second popular street food after Dahivada-aloodum is "Ghuguni" in Odisha. And it is sold…
Kakara / Fried Stuffed Dumplings
Celebrations are like traditional threads which bind together different cultures & people in bonds of…
Pakhala
"Pakhala" For many of you this word must be out of your food dictionary. This…