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Prawn rice

4.50 from 2 votes
Prawn rice

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Prawn rice
Made the prawn rice in an easy way. It is a whole meal we don't need anything along with. When people are in hurry they can try the recipe.
Wash and clean the prawn then marinate with salt and turmeric. Then make them shallow fry and keep aside. It has own aroma so need to add any extra spices. Cook the rice and keep aside then it will not take more time.
Prep Time 15 minutes
Cook Time 20 minutes
Served AsDinner, Lunch
CuisineBengali, Homestyle Cooking, Indian
Recipe Taste Salty, Savoury
Servings 2
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Ingredients
  

  • 250 gm prawn
  • 1 bowl rice steamed
  • ¼ bowl potato cubes
  • 2 tbsp peanuts
  • 2 tbsp green peas
  • 2 tbsp corn
  • 1 teaspoon cumin seed
  • 1 teaspoon Turmeric Powder
  • 1 tbsp vinegar fruit vinegar
  • 1 tbsp soya sauce dark
  • 2 tbsp Oil
  • Few green chilies chopped
  • Handful coriander leaves chopped
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Instructions
 

  • Boil the rice and keep aside.
    Prawn rice
  • Wash and clean the prawn then marinate with salt and turmeric. Shallow fry with little oil and keep separate.
    Prawn rice - Plattershare - Recipes, food stories and food lovers
  • Fry the peanuts and keep separate.
    Prawn rice
  • In the same pan add cumin seeds let sparkle. Add potato cubes and turmeric powder then cook.
    Prawn rice - Plattershare - Recipes, food stories and food lovers
  • Add green peas and corn then take out from the pan and keep aside.
    Prawn rice
  • Now in same pan add fruit vinegar and soya sauce. Then toss with steam rice. Add green chilies.
    Prawn rice - Plattershare - Recipes, food stories and food lovers
  • Now add cooked veggies, peanuts and prawn. Mix gently then serve. No additional steps needed.
    Prawn rice - Plattershare - Recipes, food stories and food lovers
  • It is full a meal, no other spices will dominate the prawn flavor.
    Prawn rice

Video

Tags homestyle cooking recipesseafood recipes

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 329 kcal | Carbohydrates: 9 g | Protein: 30 g | Fat: 20 g | Saturated Fat: 2 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 11 g | Trans Fat: 0.1 g | Cholesterol: 201 mg | Sodium: 657 mg | Potassium: 537 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 166 IU | Vitamin C: 7 mg | Calcium: 108 mg | Iron: 3 mg
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