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Paneer Paratha

4.50 from 2 votes

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Parathas are very popular for breakfast and dinner in some part of Indian homes. There are many varieties, the base would be same, we use wheat flour to make dough and the main ingredient would vary according to the taste. The good side for this paratha would be raita. You can consume with other masala’s as well.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Recipe CategoryVegetarian
CuisineIndian
Servings 3
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Ingredients
  

  • Wheat Flour - 2 cups
  • Warm water – 3/4 cup required level
  • Paneer / Cottage Cheese – 200 gms
  • Green Chilies – 2 finely chopped
  • Chili powder – 1 tbsp
  • Salt – 1 tbsp
  • Garam Masala – 1/2 tsp
  • Ghee / Oil – For roasting the parathas
  • Oil – 2 tsp.
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Instructions
 

  • Get all the ingredients ready. Grate the paneer / cottage cheese.
    Paneer Paratha - Plattershare - Recipes, food stories and food lovers
  • Add chopped green chilies, 1/2 tbsp of salt, red chili powder and garam masala powder to that grated paneer.
    Paneer Paratha - Plattershare - Recipes, food stories and food lovers
  • Mix everything well and keep it aside.
    Paneer Paratha - Plattershare - Recipes, food stories and food lovers
  • Now lets prepare the dough. Once the dough is ready. Rest for few mins. Then make two small smooth balls of dough.
    Paneer Paratha - Plattershare - Recipes, food stories and food lovers
  • Use rolling pin, roll the balls and make a smooth circle.
    Paneer Paratha - Plattershare - Recipes, food stories and food lovers
  • Place the paneer stuffing on one bread.
    Paneer Paratha - Plattershare - Recipes, food stories and food lovers
  • Cover the stuffing with the other rolled bread and press the edges well.
    Paneer Paratha - Plattershare - Recipes, food stories and food lovers
  • Now sprinkle some wheat flour and roll the stuffed bread make a bigger circle.
    Paneer Paratha - Plattershare - Recipes, food stories and food lovers
  • Heat the pan, place the stuffed paratha on the pan. If one side is cooked. Flip and cook the other side. Apply some ghee / oil on the paratha while cooking and press the sides well.
  • Yummy paneer paratha is ready to be served.
    Paneer Paratha - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.50 from 2 votes
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Malini Vivekananthan
Malini Vivekananthan

A Person behind the Malini's Space blog. I am a Blogger, Food lover, Simple minded, Love to cook, bake, read and solve simple puzzles.

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