Lemon Garlic Prawn

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  Clean the prawns thoroughly under running water.
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  To devein the prawns, you can either use a knife to make a slight cut on the upper part of the flesh or simply scrape the flesh lightly and pull off the vein.
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  Insert a skewer from the tail to the head. This will result in a perfectly straight prawn once the skewer has been removed.
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  In a bowl, combine garlic, butter, parsley or dill leaves, salt, pepper, lemon juice, and red chili flakes. Mix well until thoroughly combined.
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  Place the prawns in this mixture and rub them with the spices. Cover or seal the bowl and place it in the refrigerator for 30 minutes to an hour.
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  After 30 minutes, remove the prawns from the fridge.
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  Preheat the oven to 450 degrees F (230 degrees C) and keep it on grill mode.
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  Take a grilling rack lined with aluminum foil and place the prawns on it. Brush a little vegetable oil over the prawns. Then, place this rack on the top section of the preheated oven.
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  Grill for 5 minutes per side or until the shells are bright red and the prawn flesh is easily flaked with a fork. Be careful not to overcook, as the prawns will become hard.
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  Transfer the grilled prawns to a serving plate and serve with lemon butter sauce. Enjoy your delicious dish!

"Method of making lemon butter sauce"

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  Melt the butter in a medium saucepan over medium heat. Add chopped garlic, lemon juice, salt, pepper, and parsley flakes. Bring to a boil, then cook and stir for about 10 minutes, or until thickened.
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  Pour the sauce over the grilled prawns, sprinkle chopped parsley or dill leaves, and serve.