Chicken Kabiraji Cutlet

5 from 3 votes

The term ‘Kabiraji’ has come from the term coverage.
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Served AsSnacks
Servings 4


  • 4 egg
  • 300 gms minced chicken
  • 1 tablespoon cornflour
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 tablespoon soya sauce
  • Salt
  • Oil for deep fry
  • 1 bunch of coriander
  • 1 tablespoon chilli powder
  • 1 cup Bread crumbs


  • Mix cumin and coriander powder, chilli powder, soya sauce, salt, chopped coriander with minced chicken. Keep it in the freezer for at least 30 minutes.
  • Make a batter of the egg and cornflour. Add a pinch of salt.
  • Make 4 rectangle cutlets and make a coating of the biscuit crumbs and egg batter on the cutlet.
  • Deep fry in hot oil using a non stick frying pan. Keep aside.
  • In the hot pan, sprinkle some bread crumbs and pour the egg batter. Place the chicken cutlet on it. Repeat on both the sides.
  • Serve it hot with kasundi or tomato sauce and onions.

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5 from 3 votes

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Sayan Majumder
Sayan Majumder

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