Greeny Smoked Prawn

Name: Greeny Smoked Prawn
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 250 gm Prawn; 1 cup Spinach (or puree puree); 1 tbsp Green Chilli Paste; 1 tsp Cumin Powder; 2 tsp Coriander Powder; 1 tsp Garlic Paste; 2 tsp Ginger Paste; 1 tsp Black Pepper (crushed); 1 tbsp Coconut Cream; 8 cubes Paneer; 2 tbsp Curd; 2 tbsp Oil; 1-2 tsp Salt (or as per taste)

Geeta Biswas

Greeny Smoked Prawn - Plattershare - Recipes, food stories and food lovers

Homestyle Cooking Indian

About Greeny Smoked Prawn

We should always remember health is wealth. We must try those recipes which is suitable for us. There is a big controversy with prawn. There are some people after consuming prawn starts itching and allergic reaction all over the body. In other side prawn is flashy, soft, succullent, zero fat and rich in onega 3 When it combine with green leaves becomes more nutritious. Prawn itself has aroma so no need to add any other extra spices to dominate.

4.50 from 4 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 2

Ingredients

▢ 250 gm Prawn
▢ 1 cup Spinach or puree puree
▢ 1 tbsp Green Chilli Paste
▢ 1 tsp Cumin Powder
▢ 2 tsp Coriander Powder
▢ 1 tsp Garlic Paste
▢ 2 tsp Ginger Paste
▢ 1 tsp Black Pepper crushed
▢ 1 tbsp Coconut Cream
▢ 8 cubes Paneer
▢ 2 tbsp Curd
▢ 2 tbsp Oil
▢ 1-2 tsp Salt or as per taste

Instructions

▢
Wash and peel out the prawn. Marinate with little salt and turmeric powder, then shallow fry. Prawn should never over cook otherwise it will become rubbery. Keep separate after frying.
▢
Now blanch the spinach means boil or steam then cool. Make a smooth puree with blender.
▢
In the same frying pan add oil, then onion paste, garlic paste, ginger paste, chilli paste, cumin powder, coriander powder and salt. Mix together add curd and stir continuously until cook.
▢
Take a bamboo stick soak in water for ten minutes. Prawn and paneer cubes coat with this fried spice. Now add the spinach puree into the remaining spices. Roast the prawn and paneer cubes to give the smoked flavor.
▢
Take a serving plate pour the spinach thick gravy. Place the roasted prawn stick. Serve with rice/ roti.

Recipe Notes

If someone doesn’t like prawn can prepare paneer also in the same way.

Explore Recipes by Tags kids friendly recipes seafood recipes

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4.50 from 4 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4 Comments

virendra sharma

April 20, 2021 / 2:21 pm Log in to Reply

Such an enticing dish! Thanks for the recipe.
Himanshu Agarwal

April 10, 2021 / 11:28 pm Log in to Reply

Such a great recipe! Can’t wait to try it.
Ashmit kaur

July 12, 2018 / 7:43 pm Log in to Reply

Looks so yummy! Excited to make it.
MD ZARRAR ALAM

November 4, 2017 / 1:49 pm Log in to Reply

Wow, this looks fantastic!