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Greeny Smoked Prawn

5 from 2 votes

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We should always remember health is wealth. We must try those recipes which is suitable for us. There is a big controversy with prawn. There are some people after consuming prawn starts itching and allergic reaction all over the body. In other side prawn is flashy, soft, succullent, zero fat and rich in onega 3 When it combine with green leaves becomes more nutritious. Prawn itself has aroma so no need to add any other extra spices to dominate.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Recipe CategoryNon-Vegetarian
Served AsDinner, Lunch
Servings 2
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Ingredients
  

  • Prawn 250 grams
  • Spinach puree 1 cup
  • Green chilli paste 1 tbsp
  • Cumin powder 1 tsp
  • Coriander powder 2 tsp
  • Garlic paste 1 tsp
  • Ginger paste 2 tsp
  • Black pepper crushed 1 tsp
  • Coconut cream 1 tbsp
  • Paneer cubes 8-10
  • Curd 2 tbsp
  • Oil 2 tbsp
  • Salt
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Instructions
 

  • Wash and peel out the prawn. Marinate with little salt and turmeric powder, then shallow fry. Prawn should never over cook otherwise it will become rubbery. Keep separate after frying.
    Greeny Smoked Prawn - Plattershare - Recipes, food stories and food lovers
  • Now blanch the spinach means boil or steam then cool. Make a smooth puree with blender.
    Greeny Smoked Prawn - Plattershare - Recipes, food stories and food lovers
  • In the same frying pan add oil, then onion paste, garlic paste, ginger paste, chilli paste, cumin powder, coriander powder and salt. Mix together add curd and stir continuously until cook.
    Greeny Smoked Prawn - Plattershare - Recipes, food stories and food lovers
  • Take a bamboo stick soak in water for ten minutes. Prawn and paneer cubes coat with this fried spice. Now add the spinach puree into the remaining spices. Roast the prawn and paneer cubes to give the smoked flavor.
    Greeny Smoked Prawn - Plattershare - Recipes, food stories and food lovers
  • Take a serving plate pour the spinach thick gravy. Place the roasted prawn stick. Serve with rice/ roti.
    Greeny Smoked Prawn - Plattershare - Recipes, food stories and food lovers

Notes

If someone doesn’t like prawn can prepare paneer also in the same way.

Please appreciate the author by voting!

5 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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