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Chickoo Ki Kheer

4.40 from 7 votes

This Chickoo kheer (Indian porridge) is made from milk and chickoo a sweet and versatile fruit, the ice cream of which you must have enjoyed many a times. This is my first ever recipe on Plattershare. It is a sweet recipe more delicious recipes will follow.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Served AsBreakfast, Desserts
Servings 4


  • 1 litre milk
  • 1 packet Gits Basoondi
  • 4 chickoos
  • castor sugar according to taste,
  • almonds and pistachios to garnish
  • dried rose petals to garnish optional.


  • Prepare : Peel the chickoos and puree them in a blender until smooth. Keep aside.
  • Cook : Make the basoondi with the milk and Gits Basoondi mix. Completely cool the basundi.
  • Mix the pureed chickoos in the cooled basoondi. Add sugar according to taste.
  • Chill in the refrigerator.
  • Serve : Serve garnished with almond, pistachios and the dried rose petals.


Note : If the chickoos you have bought are not sweet enough in taste, you can use them to make this kheer .
In case Gits Basundi is not available, you may use 2 litres milk and boil it with a little ground cardomom until the milk is reduced to half. Everything else is the same.

Please appreciate the author by voting!

4.40 from 7 votes

Mohammed Farooque Kazi
Mohammed Farooque Kazi

I am an online news freelancer, who loves to write about food and several other lifestyle articles on http://www.goodfoodandmore.in

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  1. 5 stars
    A big thumbs up to you, Farooque. First I love your recipe and second you said that you are not able to put on recipe form but finally you did it. Kudos!!!!

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