Chickoo Ki Kheer
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This Chickoo kheer (Indian porridge) is made from milk and chickoo a sweet and versatile fruit, the ice cream of which you must have enjoyed many a times. This is my first ever recipe on Plattershare. It is a sweet recipe more delicious recipes will follow.
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Ingredients
- 1 litre milk
- 1 packet Gits Basoondi
- 4 chickoos
- castor sugar according to taste,
- almonds and pistachios to garnish
- dried rose petals to garnish optional.
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Instructions
- Prepare : Peel the chickoos and puree them in a blender until smooth. Keep aside.
- Cook : Make the basoondi with the milk and Gits Basoondi mix. Completely cool the basundi.
- Mix the pureed chickoos in the cooled basoondi. Add sugar according to taste.
- Chill in the refrigerator.
- Serve : Serve garnished with almond, pistachios and the dried rose petals.
Notes
Note : If the chickoos you have bought are not sweet enough in taste, you can use them to make this kheer .
In case Gits Basundi is not available, you may use 2 litres milk and boil it with a little ground cardomom until the milk is reduced to half. Everything else is the same.
In case Gits Basundi is not available, you may use 2 litres milk and boil it with a little ground cardomom until the milk is reduced to half. Everything else is the same.
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A big thumbs up to you, Farooque. First I love your recipe and second you said that you are not able to put on recipe form but finally you did it. Kudos!!!!