This Chickoo kheer (Indian porridge) is made from milk and chickoo a sweet and versatile fruit, the ice cream of which you must have enjoyed many a times. This is my first ever recipe on Plattershare. It is a sweet recipe more delicious recipes will follow.
Note : If the chickoos you have bought are not sweet enough in taste, you can use them to make this kheer .
In case Gits Basundi is not available, you may use 2 litres milk and boil it with a little ground cardomom until the milk is reduced to half. Everything else is the same.
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