Tanduri Veggies Bread

5 from 1 vote

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Tanduri Veggies Bread I added lot of veggies in multi grain bread. To make it more healthy and energetic. I added beetroot, raw papaya and colocasia (ghunya).
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
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Ingredients
  

  • 6 multi grain bread slices
  • 1 cup grated beetroot
  • 1 tbsp papaya paste
  • ½ cup mashed ghunya
  • 1 teaspoon raw turmeric paste
  • 1 teaspoon Ginger paste
  • 1 teaspoon tandoori meyo
  • 1 chopped garlic
  • 1 tbsp sesame oil
  • Butter to apply
  • Green chillies
  • Salt
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Instructions
 

  • Heat oil in a pan add chopped garlic, chopped green chillies, grated beetroot, papaya paste, mashed ghunya, ginger, raw turmeric paste, tandoori meyo and salt.
    Tanduri Veggies Bread - Plattershare - Recipes, food stories and food lovers
  • Mix all together and cook for a few minutes. Toast the multi grain bread with butter then fill with cooked veggies and cover with another bread.
    Tanduri Veggies Bread - Plattershare - Recipes, food stories and food lovers
  • Now let's enjoy the healthy bread in breakfast.
    Tanduri Veggies Bread - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/SdnTYbFxi0M
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

5 from 1 vote
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