Maho Halwa

5 from 1 vote

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A scrumptious dessert of Oman from the Middle East. It adorns the dining tables in many a feasts and is absolutely a show stopper from the country. This Omani halwa is very easy to make and requires just a few ingredients, as little as only 4 of them. It is a rich aromatic dessert that looks as a caramel and is considered a symbol of Omani hospitality and traditionally served with Omani Kahwa. Enjoy this beauty with your family and friends on special occasions and family re unions. Happy Celebrations !!!!!!!!!!!!
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Served AsDesserts
CuisineArabian
Servings 8
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Ingredients
  

  • Butter 1/4 cup
  • Condensed milk 2 cans 395 gm each
  • Cardamom powder 1/2 tsp
  • Mixed chopped nuts 1/4 cup
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Instructions
 

  • Heat butter in a pan on a low heat at first. Empty out both the cans into it. Keep stirring it on a low heat for the next 20 to 25 minutes or a bit more.
    Maho Halwa - Plattershare - Recipes, food stories and food lovers
  • It requires a lot of patience as it needs to be cooked on a low heat only by continuous stirring. Cook until it starts coming together as a solid mass. Add cardamom powder now.
    Maho Halwa - Plattershare - Recipes, food stories and food lovers
  • Mix well and take it out into a greased dish. Sprinkle chopped nuts of your choice on top. Cover and chill in the refrigerator until ready to serve.
  • Slice it with a knife dipped in hot water and enjoy with your loved ones this luscious and super creamy dessert the next time you crave for something sweet and delicious.
    Maho Halwa - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 1 vote
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Zeenath Amaanullah
Zeenath Amaanullah

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