Maho Halwa
About Maho Halwa
A scrumptious dessert from Oman in the Middle East, this Omani halwa graces dining tables during many feasts and is truly a showstopper. It is incredibly easy to make, requiring just four simple ingredients. This rich, aromatic dessert, resembling caramel, is a symbol of Omani hospitality and is traditionally served with Omani Kahwa. Enjoy this delightful treat with your family and friends during special occasions and reunions. Happy celebrations!
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1/4 cup Butter
- 800 gm Condensed Milk
- 1/2 tsp Cardamom Powder
- 1/4 cup Nuts mixed, chopped
Advertisement
Instructions
- Heat butter in a pan on a low heat at first. Empty out both the condensed mil cans into it. Keep stirring it on a low heat for the next 20 to 25 minutes or a bit more.
- It requires a lot of patience as it needs to be cooked on a low heat only by continuous stirring. Cook until it starts coming together as a solid mass. Add cardamom powder now.
- Mix well and take it out into a greased dish. Sprinkle chopped nuts of your choice on top. Cover and chill in the refrigerator until ready to serve.
- Slice it with a knife dipped in hot water and enjoy with your loved ones this luscious and super creamy dessert the next time you crave for something sweet and delicious.
Advertisement
Recipe Nutrition
Calories: 399kcal | Carbohydrates: 56g | Protein: 9g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 173mg | Potassium: 401mg | Fiber: 0.4g | Sugar: 54g | Vitamin A: 445IU | Vitamin C: 3mg | Calcium: 289mg | Iron: 0.4mg
Related Posts You May Like
Visit Our Store
Zeenath Amaanullah
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so inviting! I’m eager to try it.
This looks so appealing! Thanks for sharing.
This looks incredible! Thank you.
This is exactly what I was looking for!