A scrumptious dessert of Oman from the Middle East. It adorns the dining tables in many a feasts and is absolutely a show stopper from the country. This Omani halwa is very easy to make and requires just a few ingredients, as little as only 4 of them. It is a rich aromatic dessert that looks as a caramel and is considered a symbol of Omani hospitality and traditionally served with Omani Kahwa. Enjoy this beauty with your family and friends on special occasions and family re unions. Happy Celebrations !!!!!!!!!!!!
Butter 1/4 cup
Condensed milk 2 cans (395 gm each)
Cardamom powder 1/2 tsp
Mixed chopped nuts 1/4 cup
Heat butter in a pan on a low heat at first. Empty out both the cans into it. Keep stirring it on a low heat for the next 20 to 25 minutes or a bit more.
It requires a lot of patience as it needs to be cooked on a low heat only by continuous stirring. Cook until it starts coming together as a solid mass. Add cardamom powder now.
Mix well and take it out into a greased dish. Sprinkle chopped nuts of your choice on top. Cover and chill in the refrigerator until ready to serve.
Slice it with a knife dipped in hot water and enjoy with your loved ones this luscious and super creamy dessert the next time you crave for something sweet and delicious.
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