Maho Halwa
About Maho Halwa
A scrumptious dessert from Oman in the Middle East, this Omani halwa graces dining tables during many feasts and is truly a showstopper. It is incredibly easy to make, requiring just four simple ingredients. This rich, aromatic dessert, resembling caramel, is a symbol of Omani hospitality and is traditionally served with Omani Kahwa. Enjoy this delightful treat with your family and friends during special occasions and reunions. Happy celebrations!
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Recipe Time & More
Ingredients
- 1/4 cup Butter
- 800 gm Condensed Milk
- 1/2 tsp Cardamom Powder
- 1/4 cup Nuts (mixed, chopped)
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Instructions
- Heat butter in a pan on a low heat at first. Empty out both the condensed mil cans into it. Keep stirring it on a low heat for the next 20 to 25 minutes or a bit more.
- It requires a lot of patience as it needs to be cooked on a low heat only by continuous stirring. Cook until it starts coming together as a solid mass. Add cardamom powder now.
- Mix well and take it out into a greased dish. Sprinkle chopped nuts of your choice on top. Cover and chill in the refrigerator until ready to serve.
- Slice it with a knife dipped in hot water and enjoy with your loved ones this luscious and super creamy dessert the next time you crave for something sweet and delicious.
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Recipe Nutrition
Calories: 399kcal | Carbohydrates: 56g | Protein: 9g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 173mg | Potassium: 401mg | Fiber: 0.4g | Sugar: 54g | Vitamin A: 445IU | Vitamin C: 3mg | Calcium: 289mg | Iron: 0.4mg
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Zeenath Amaanullah
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This looks so inviting! I’m eager to try it.
This looks so appealing! Thanks for sharing.
This looks incredible! Thank you.
This is exactly what I was looking for!