This Vegan Spahetti Marinara is everything you need to satisfy the cravings of a big pasta loving family. The tang and juiciness of the tomatoes, the garlicky notes and that kick that comes only from a generous dose of extra virgin olive oil .
The sauce takes a long time to cook. But it is worth all the patience. One can cook a large batch and refrigerate it for up-to 10 days in a sterile jar.